LIST OF ARTS AND CULTURE
Entire list of cultural arts includes all categories and states
Search Filters : 453
ALAT MUZIK SOMPOTON
<p>Sompoton is one of the unique and famous traditional musical instruments among the Kadazan-Dusun ethnic group in Sabah. It belongs to the aerophone category, which produces sound by blowing air. Sompoton is similar to the Bagpipe musical instrument, but in a form and way of playing that suits the local tradition. It is made of bamboo and gourd, which is the main resonator to produce a special harmonic sound.</p><p><br></p><p>Based on local history, the origin of Sompoton is believed to come from Tikolod Village in Tambunan district and its residents are said to have special skills in producing this musical instrument. However, this traditional musical instrument is now getting more and more attention among traditional musicians and can be found anywhere, especially in the west coast areas of Sabah.</p><p><br></p><p>The Sompoton structure consists of 8 Sumbililing sticks (small bamboo), of which 4 sticks refer to the 'Long Raft' with three different length sizes, and the other 4 are 'Short Raft', which have the same size. These long rafts and short rafts are arranged around the Kurobu (dried water gourd). Each reed is pierced with holes to control tone, and one of them serves as the main air channel. Air is blown in through the mouth into a water gourd that is dried and then channelled to the small reeds to produce sound. The sound produced by Sompoton is melodious with a rhythm that is often associated with festive atmosphere, religious rituals, and social events.</p><p><br></p><p>Traditionally, Sompoton is played during traditional ceremonies and celebrations, such as harvest festival celebrations, which are crucial in Kadazan-Dusun culture. This musical instrument not only serves as entertainment but also as a symbol of respect for the universe and the spirits of their ancestors. Although its use is synonymous with traditional ceremonies, Sompoton is now increasingly finding a place in modern and contemporary music performances to promote Sabah's traditional musical heritage.</p><div><br></div> ...
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GENDANG SILAT
<p>The Gendang Silat is a traditional musical instrument originating from the state of Perak. Deeply rooted in Malay culture, this instrument continues to be played today. Its rhythmic beats typically accompany silat performances, uplifting the spirit of silat practitioners (Pesilat). In addition to producing captivating rhythms, the auditory sounds of the gendang silat serve as a source of confidence for the Pesilat, whether during combat or performances. The mesmerizing rhythms not only create a dynamic atmosphere but also synchronize with the movements and energy of the pesilat. The gendang silat is often played alongside other traditional instruments, such as the Beduk, Gedombak, Geduk, Jidur, Kompang, and others, contributing to the distinctive rhythm of Malay drumming traditions.</p><div><br></div> ...
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NASI AMBENG
<p>Nasi Ambeng (ambeng rice) is an unusual rice dish of Javanese community in Malaysia. It is atypical as the white rice is placed in the middle of a large tray, a talam, lined with banana leaves. Nasi ambeng is served with many side dishes: salted fish, serunding kelapa, fried nuts, fried sambal Jawa, fried mee, chicken cooked in soy sauce (ungkep). There are some who serve it with rempeyek, boiled eggs and opor chicken (chicken cooked in coconut milk). These rich side dishes are an assembly of colours, lavishly placed around the rice, also in the tray, making it more mouth-watering.</p><p><br></p><p>Ambeng rice is a favorite at Javanese weddings, tahlil ceremonies and events in Selangor and Johor. One and tourists can also find nasi ambeng at various restauraunts.</p><div><br></div> ...
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TARIAN RONGBANG CHETTI
<p>Rongbang Chetti is a popular joget dance in Malacca. This dance is a new creation and accepted as a Chetti identity in Melaka. It is based on Joget Ronggeng Chetti and danced along with Chetti dialect songs. </p><p><br></p><p>Rongbang Chetti means Ronggeng Chetti Nation, inspired by the outgoing and vibrant atmosphere of Chetti life in Malacca. The chetti favourite dance moves have been chosen as the basic moves of Rongbang Chetti.</p><p><br></p><p><br></p><p>For the unversed, the presence of the Chettis in Malacca is due to intermarriage between Indian traders and the locals since the Malacca Malay Sultanate (Hashim et. al, 2017). Their present settlement is in Kampung Gajah Behrang, Malacca. The Chettis assimilate and practice the local culture, including wearing the kebaya, cooking the Malay cuisines and strutting the local dances. </p><div><br></div> ...
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PULUT KACAU
<p>Pulut kacau, also known as wajik in some regions, is one of the traditional culinary heritages of the Malay community, rich in cultural and historical value. This dessert is made from basic ingredients such as glutinous rice, coconut milk, palm sugar, and granulated sugar, combined to create a sweet and creamy flavor with a chewy and slightly sticky texture. The simplicity of its ingredients is complemented by its unique taste, making pulut kacau a timeless favorite.</p><p><br></p><p>Pulut kacau is not only popular among the Malay community but is also appreciated by people of various ethnicities in Malaysia. The fragrant aroma of palm sugar used in this dessert represents the traditional identity and distinctive local flavor. Despite the emergence of many modern desserts, pulut kacau remains relevant and cherished because it evokes nostalgia for the past and serves as a bridge between generations. It is also often given as a gift to guests at certain events, further reinforcing its role in the customs and traditions of the community.</p><div><br></div><div>In modern times, efforts to preserve traditional heritage like pulut kacau are essential. The production of this dessert not only involves culinary aspects but also serves as a way to educate the younger generation about the importance of appreciating the culture and history of their ancestors. Pulut kacau is not just a dessert; it is a heritage that connects us to our traditional roots, evokes memories, and brings warmth to every meal.</div> ...
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ADAT RESAM DAN BUDAYA MASYARAKAT MELAYU: PERANAN JURAGAN
<p>The term juragan in Malay culture refers to an individual who holds a specific status or position, usually in the economic and social spheres. In Malay tradition, the juragan plays a crucial role in trade, agriculture, and fisheries, as well as in managing matters related to community welfare. The role of a juragan is significant, particularly in economic resource management, maintaining social harmony, and preserving inherited customs and traditions.</p><p><br></p><p>The origins of the juragan's role in Malay society can be traced back to the era of the Malay sultanates, when the economy was heavily reliant on agriculture, trade, and fisheries. During that time, a juragan was often a person with economic capability, significant influence in society, and leadership in specific activities. They were primarily responsible for managing resources, especially in agriculture, such as rice cultivation and coconut plantations, or in the trade sector.</p><p><br></p><p>In traditional Malay society, a juragan could also refer to an individual who owned farms, boats, or trading vessels. They were responsible for managing workers, ensuring their welfare, and playing a key role in sustaining economic activities. Additionally, juragans were often regarded as benefactors to the community, contributing to social development and communal well-being.</p><div><br></div> ...
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UMAI
<p>Umai is a traditional dish of the Melanau community based on seafood, particularly fish and shrimp. The main ingredient for umai is raw fish for preparing fish umai, while raw shrimp is used for preparing shrimp umai. For making fish umai, the Melanau people often choose parang fish, white pomfret, empirang fish, shark, and terubok fish. Meanwhile, for shrimp umai, smaller-sized shrimp are typically the preferred choice. The fish and shrimp must be cleaned and mixed with other ingredients consisting of shallots, onions, chili, lime juice, and ginger, as well as other additional ingredients according to individual taste. If using fish as the main ingredient, the fish meat is usually thinly sliced first. The shallots, onions, garlic, chili, and ginger must be pounded and mashed to be thoroughly mixed with the sliced fish prepared earlier. Similarly, if using small shrimp as the main ingredient, the shrimp must be mixed until well-blended with the pounded or blended ingredients to add flavour to the fish and shrimp. The squeezed lime juice can provide a sour taste to enhance the deliciousness of the umai. The amount of juice needed depends on personal preference, but generally, most umai preparers choose to make it slightly spicy and tangy to taste.</p> ...
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MUZIK KOMPANG JAWA
<p>Kompang Jawa music, also known as Kompang Tiga in Malaysia, originates from the tradition of Jawa people who migrated to Malaysia, especially in the 19th century, brought by Jawa immigrants who settled in states such as Johor and Selangor. Kompang Jawa has developed into a musical accompaniment in religious events, customs, and public events such as weddings, circumcision ceremonies, and banquets. The rhythm of kompang played in groups symbolizes the spirit of goodwill. It is often accompanied by songs of praise and prayer, showing the function of kompang as a tool for the unification and dissemination of Islamic cultural values in Malaysia.</p><div><br></div> ...
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ADAT BARAAN/GROUP VISITATION
<p>Adat Baraan is a Javanese tradition in Johor involving group visitation, especially during Hari Raya Aidilfitri celebrations. This communal activity often includes recitations of selawat (praises upon Prophet Muhammad) and prayers to invoke blessings for the host.</p><p>The term baraan originates from the Javanese language, meaning "to wander" or "to visit in groups." This practice is believed to have been introduced by Javanese migrants to the Malay Peninsula and has since been maintained as part of their cultural heritage.</p><div><br></div> ...
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ADAT RESAM DAN BUDAYA KAUM ORANG SUNGAI BULUDUPI DI KINABATANGAN: ADAT PERKAHWINAN
<p>The Orang Sungai is one of the indigenous ethnic groups residing in Sabah, Malaysia. This ethnic group is primarily found in Kinabatangan, Sandakan, Beluran, Tongod, Pitas, Membakut, Sugut, and Paitan districts. The Orang Sungai is ethnographically categorised within the Kadazan-Dusun cluster due to shared customs and linguistic similarities. There are approximately 30 sub-ethnic groups within the Orang Sungai community, including Buludupi, Idahan, Milian, Liwago, Begahak, Bengkoka, Dewara, Dumpas, Inokang, Kuamut, Lingkabau, Mangkaak, Paitan, and others. Each of these sub-ethnic groups possesses unique identities and cultural heritage, reflecting the ethnic diversity of Sabah.</p><p><br></p><p>This ethnic group possesses a rich cultural heritage, much like other indigenous communities in Sabah. However, among the Orang Sungai community that practices Islam, certain customs that conflict with religious teachings have been adjusted or discontinued to align with the process of Malay cultural assimilation. This process involves the adaptation of practices such as marriage, circumcision, and Aqiqah, among others. Consequently, it is unsurprising that the customs of the Orang Sungai now closely resemble those of the Malay community in Peninsular Malaysia. Furthermore, mixed marriages have significantly influenced the blending and evolution of their cultural elements. Nonetheless, several customs have been preserved as cultural heritage and serve as a guide for future generations, particularly in the context of wedding traditions.</p><div><br></div> ...
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ADAT RESAM DAN BUDAYA KAUM KADAZANDUSUN SUKU DUSUN KIMARAGANG: ADAT PERKAHWINAN
<p>The Dusun Kimaragang is one of the largest tribes within the Kadazan Dusun community, residing in the northern part of Sabah, Malaysia. This community predominantly lives in the Kota Marudu, Pitas, Beluran, Paitan, and Sandakan. The Dusun Kimaragang are renowned for their strong agrarian culture, particularly in rice cultivation, which forms the foundation of their economic and social life. In addition to their agricultural prowess, their customs and cultural practices are deeply rooted and reflect the philosophy of communal living. One of the cultural traditions they continue to uphold today is the traditional marriage custom, which follows the processes and structures inherited from their ancestors.</p> ...
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