LIST OF ARTS AND CULTURE
Entire list of cultural arts includes all categories and states
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ADAT RESAM DAN BUDAYA MASYARAKAT CINA. SELEPAS KELAHIRAN: BERPANTANG
<p>Chinese society puts family first because they see it as a way to continue the bloodline. Continuity of descent is considered important to maintain the survival of the nation. Various customs and taboos are practiced during pregnancy and birth to ensure that the unborn baby is spared from bad events such as miscarriage, disability, or death. Pregnant women are always strictly controlled in their daily actions and activities. Chinese society also highly values sons, because they can continue the lineage and inherit the family name. Daughters, on the other hand, are considered temporary property of their parents and upon marriage, they become part of the husband's family.</p><div><br></div> ...
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CUSTOMS AND CULTURE OF THE RAWA COMMUNITY IN KAMPAR, PERAK: THE BERJOJAK CUSTOM
<p>The Rawa community, also known as "Rao," is one of the most significant traditional communities in Perak, Malaysia. This community is believed to have originated in West Sumatra, Indonesia, with a history of migration to Perak that began around 1850 and continued until 1876. The migration process occurred via the Perak River in Bagan Datoh before the settlers dispersed to other areas, including those along the Kampar River. Key figures who played important roles in this migration include Pawang Ana, a renowned storyteller; Tok Tua Sakti, the founder of the Tapah settlement; and Abdul Karim bin Raja Aman Shah, the founder of the Selama settlement.</p><p>The Rawa community in Kampar is well known for its rich and unique cultural traditions, which are still practiced today. One such tradition is the Berjojak custom, a ritual designed to help infants learn to walk on the ground. The term "Berjojak" originates from the word "Berjejak," in which the Rawa dialect replaces the vowel "e" with "o," reflecting the linguistic uniqueness of this community. This tradition not only represents the cultural identity of the Rawa people but also serves as a symbol of heritage preserved by the current generation, making it a meaningful tradition within their philosophy of life and social system.</p> ...
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NASI AMBENG
<p>Nasi Ambeng (ambeng rice) is an unusual rice dish of Javanese community in Malaysia. It is atypical as the white rice is placed in the middle of a large tray, a talam, lined with banana leaves. Nasi ambeng is served with many side dishes: salted fish, serunding kelapa, fried nuts, fried sambal Jawa, fried mee, chicken cooked in soy sauce (ungkep). There are some who serve it with rempeyek, boiled eggs and opor chicken (chicken cooked in coconut milk). These rich side dishes are an assembly of colours, lavishly placed around the rice, also in the tray, making it more mouth-watering.</p><p><br></p><p>Ambeng rice is a favorite at Javanese weddings, tahlil ceremonies and events in Selangor and Johor. One and tourists can also find nasi ambeng at various restauraunts.</p><div><br></div> ...
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ADAT RESAM DAN BUDAYA MASYARAKAT MAH MERI KELAHIRAN: MEMBERI NAMA
<p>The Mah Meri tribe, one of the Orang Asli groups in Malaysia, has rich and unique customs in every aspect of their lives, including birth ceremonies and baby naming. The naming process in the Mah Meri culture involves important customs that aim to safeguard the baby's well-being and protect it from the interference of evil spirits.</p><p>The Mah Meri community is one of the Orang Asli groups living in Peninsular Malaysia, particularly in the coastal areas of Selangor, such as Carey Island. They belong to the Senoi tribe and are known for their rich cultural heritage, including the internationally renowned art of wooden mask carving.</p><p>As a society that greatly respects the environment, Mah Meri's traditional beliefs are closely related to nature and the spirits of ancestors. They believe that every aspect of life, including birth and naming, has a connection with the spiritual world and requires the blessing and protection of the ancestral spirits.</p><p>In the context of the moment after the birth of a child from a married couple, naming is an important ceremony because the Mah Meri community believes that there is a spiritual power that protects the baby from any threat, including the interference of evil spirits. This process is done with custom and tradition, reflecting their deep belief in the balance between man, nature, and spirit.</p><div><br></div> ...
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RENDANG PUCUK UBI
<p>Rendang Pucuk Ubi (cassava young leaves/shoot) is an important feature of Negeri Sembilan traditional dishes. In general, the main ingredients of rendang dishes in other parts of Malaysia are chicken, beef or duck. But in Negeri Sembilan, the ingredient is the young cassava leaves that accentuates the flavour, making it a very mouthwatering traditional appetizer.</p><p> </p><p>Rendang pucuk ubi is customarily eaten with white rice. It can be stored long if kept in airtight containers in refrigerators.</p><div><br></div> ...
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ADAT SADANGGU
<p>The Adat Sadanggu, also referred to as Sadunggu, Sadenggu, or Sandanggu, is a significant rite of passage practiced by the Chetti community of Melaka. This ceremonial tradition is specifically observed for young girls upon experiencing their first menstruation, marking the critical transition from childhood to maidenhood. Deeply embedded in ritual, spirituality, and communal cohesion, the practice continues to be upheld as a symbolic act of reverence for ancestral customs passed down through generations.</p><p>Believed to have been practiced for over two centuries, the Sadanggu custom traces its origins to the early settlement of the Chetti people in Melaka. This unique community emerged from the intermarriage between South Indian traders, predominantly Tamil, and local Malay women during the Malacca Sultanate in the 15th century. Although the ceremonial expressions of Sadanggu have evolved, its fundamental purpose remains intact: to formally acknowledge and sanctify a girl's coming of age within the community.</p><p>Transmitted primarily through oral tradition and familial practice, Sadanggu continues to be actively performed within the Chetti enclave of Kampung Chetti, Gajah Berang, Melaka. According to Chetti belief, a girl undergoing her first menstruation enters a state of spiritual impurity and heightened vulnerability to malevolent forces. As a result, she is confined to her room for 16 days and is strictly prohibited from leaving the house, attending school, or visiting temples. During this seclusion, the family refrains from entering places of worship, and visits from outsiders are discouraged, as such interactions are believed to risk spiritual contamination.</p><p>Thus, Sadanggu transcends its role as a mere rite of passage; it serves as a profound manifestation of the Chetti community’s cultural and spiritual identity. The ritual embodies a rich tapestry of symbolism, aesthetics, and collective values, illustrating how tradition, belief, and community interweave to nurture the identity and womanhood of their daughters.</p><div><br></div> ...
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TARIAN MASRI KERCING
<p>The Masri Kercing Dance is a traditional Malay dance originating from Malaysia, often performed during celebrations or official events. This dance is closely associated with the Malay communities in Selangor and some areas in Pahang. The Masri Kercing Dance is known for its graceful, joyful, and harmonious movements. The term "Masri" refers to a traditional Malay dance created for entertainment purposes and to accompany traditional music.</p><p><br></p><p>Masri Kercing is a variation of the Masri dance, differing in style and movements. The word "Kercing" refers to the spinning and running foot movements characteristic of this dance. It is more dynamic and energetic compared to the more relaxed traditional Masri dance. This dance is typically performed by a group of dancers dressed in traditional attire, communicating through coordinated foot and hand movements.</p><p><br></p><p>The main movements in the Masri Kercing Dance involve quick and spinning footwork, reflecting the rhythm of the accompanying music. Dancers often move in circular formations, showcasing harmony among the performers. The dance emphasizes smooth and organized body movements, with hands raised or gesturing in sync with the rhythm.</p><div><br></div> ...
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KUIH KERIA
<p>Kuih Keria is one of the traditional Malay delicacies that is very popular in Malaysia, Indonesia, and Brunei. This snack is shaped like a donut but made from sweet potatoes and coated with palm sugar (gula melaka) or regular sugar. The name "Kuih Keria" is believed to originate from the word "keria," which refers to the circular shape of this kuih with a hole in the middle, resembling a wheel or a ring.</p><p><br></p><p>In the Malay dialect, this shape is often associated with the word "keria," meaning round or a small wheel. Kuih Keria is thought to have originated from the traditional diet of the Malay community in the past when sweet potatoes were widely used as a staple food. Sweet potatoes were often used in cooking and desserts due to their availability, affordability, and nutritional value. The recipe for Kuih Keria is said to have started as an alternative snack made with basic local ingredients, such as sweet potatoes, wheat flour, and sugar. Although its exact origins are not clearly documented, Kuih Keria has become an important part of the culinary culture of the Nusantara region.</p><p><br></p><p>Traditional Kuih Keria uses melted sugar as a coating to create a shiny, sweet glaze. This older version is commonly found in traditional markets. Later, a variation using melted palm sugar (gula melaka) was introduced, giving it a unique caramel flavor. This version is particularly famous in Melaka, especially in areas like Limbongan. The "Kuih Keria Antarabangsa Limbongan" became well-known for its special recipe, which offers a soft texture and a rich palm sugar coating.</p><div><br></div><div><div>Uniqueness of Kuih Keria Gula Melaka</div><div>•<span style="white-space:pre"> </span>Uses authentic palm sugar: This provides a distinctive caramel flavor compared to regular sugar.</div><div>•<span style="white-space:pre"> </span>Fragrant and rich in traditional aroma: It has become a favorite among many.</div><div>Interesting Facts About Kuih Keria</div><div>•<span style="white-space:pre"> </span>Kuih Keria Antarabangsa Melaka: This stall is very popular and has become a culinary icon of Melaka.</div><div>•<span style="white-space:pre"> </span>Symbol of Malaysian Street Food: Kuih Keria is often sold at night markets and street stalls, making it a crowd favorite.</div></div><div><br></div> ...
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KANJET
<p>In the Kenyah language, which is one of the Orang Ulu ethnic groups in Sarawak, Kanjet means dance. Thus, Kanjet is a dance closely associated with the Kenyah community. Besides Kanjet, this dance is also referred to as Tuut, Saga Ngarang, or Nyivan in the Kayan-Kenyah language. In short, all these terms refer to the same meaning, which is dance or dancing.</p><p><br></p><p>Kanjet can be performed for various purposes and occasions, including ritual ceremonies, welcoming events, or simply as entertainment. This dance features graceful movements that showcase elegance and harmonious qualities, as well as being poised and unique. Its movements are characterized by balance and beauty, especially in expressing heroism and harmony in the daily life of the ethnic group.</p><p><br></p><p>Kanjet was born and developed through the cultural history of the Orang Ulu community, which practiced headhunting or mengayau. This dance is also strongly influenced by natural phenomena, beliefs in dreams, and elements of traditional belief systems. For instance, ceremonies held before and after mengayau have given rise to dance movements depicting the agility and dexterity of warriors during the act of headhunting. As a result, male dancers often display agility, vigor, and bravery during the performance, while female dancers emphasize gracefulness and delicacy in their movements.</p> ...
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KERONCONG DI SELANGOR
<p>Keroncong is a form of traditional music believed to have originated in Indonesia, particularly in Java, and has since evolved into a significant component of the traditional musical landscape in Malaysia. It is widely recognized for its gentle and soothing melodies, typically performed using plucked and bowed instruments. According to the Kamus Dewan (Third Edition), Keroncong is defined as a Malay musical rhythm and song style characterized by softness and melodiousness.</p><p><br></p><p>The history of Keroncong music dates back to the 16th century, when Portuguese colonizers introduced instruments such as the cavaquinho and guitar to local communities in the Malay Archipelago. This foreign influence eventually contributed to the emergence of a new musical genre, which is Keroncong. By the late 19th and early 20th centuries, Keroncong began to spread to Malaysia through the migration of Javanese communities to the Malay Peninsula, particularly to <span style="display: inline !important;">Selangor and the western coastal regions. These migrants brought with them their cultural heritage, including Keroncong music, which was warmly received by local society. Over time, Keroncong in Selangor underwent a natural evolution, incorporating local elements while preserving the essence of its original form.</span></p><div><span style="letter-spacing: 0.7px; display: inline !important;"><br></span></div><div><br></div> ...
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MASAK LEMAK CILI API IKAN KELI SALAI
<p>Negeri Sembilan, also known as Negeri Sembilan Darul Khusus, is a state located on the west coast of Peninsular Malaysia. The people of Negeri Sembilan are originally from the Minangkabau tribe in West Sumatra, Indonesia, who migrated here in the 14th century. This community group then settled in nine areas of Johol, Jelebu, Klang, Sungei Ujong, Naning, Rembau, Jelai, Segamat, and Pasir Besar, which then formed a federation known as Negeri Sembilan.</p><p>In terms of traditional cuisine, Negeri Sembilan is famous for its Gulai Lemak Chili Api, also known as "masak lomak lado api." This dish is a symbol of Negeri Sembilan's traditional Malay cuisine, emerging from the influence of Minangkabau. It is often prepared using ingredients such as fish, snails, chicken, vegetables, and smoked meat. Thus, Masak Lemak Cili Api Ikan Keli Salai is extremely popular because of its rich and spicy taste, making it one of the iconic foods in this state.</p><div><br></div> ...
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