Search Filters
Search Filters

Search Filters : 429

Sort By :

TARIAN KUKUR/TEMPURUNG

<p>The Kukur Dance, or Tempurung Dance, is a unique traditional art form from the state of Kedah, named after its main musical instrument, the coconut shell. This dance is believed to have originated as a form of folk entertainment among farmers and fishermen, where the use of coconut shells symbolizes the abundance of natural resources in Kedah. It is typically performed in a relaxed setting, such as at feasts or harvest festivals, accompanied by traditional music and lively folk songs. The movements in this dance are dynamic, mimicking daily activities like harvesting rice or fishing, and thus narrating the daily lives of the community. The history of the Tempurung Dance reflects the ingenuity of the Malay community in Kedah, who combined the functionality of everyday tools with artistic expression.</p><div><br></div> ...

  • 0
  • 1014
22

CANGGUNG DANCE

<p>Canggung Dance is one of the traditional dance forms that represents the cultural identity of Perlis, Malaysia. This dance is unique for its performance style, which features an exchange of pantun (Malay poetic verses) sung between male and female performers. The origins of Canggung Dance are closely linked to the influences of Rambong or Makyong Laut dances, which were later adapted by the local community in Perlis to create what is now known as Canggung. Etymologically, the word Canggung is believed to have derived from the Thai word Tanggung, meaning "to dance", reflecting regional cultural influences in its development.</p><p>Canggung Dance was first actively introduced during the Japanese occupation around 1941. Its earliest performances were presented by two siblings, Che Lian and Che Intan, who became pioneers in spreading and popularizing this dance among the people of Perlis. Since then, Canggung Dance has continued to flourish as a form of folk entertainment, commonly performed at social gatherings such as feasts, weddings, and post-harvest celebrations.</p><p>Although it shares similarities with other forms of Malay folk dances, such as Ronggeng, Canggung Dance maintains its distinct characteristics, especially through its exchange of pantun between male and female dancers. The pantun often carries themes of advice, playful teasing, and light-hearted satire, reflecting the refinement and wisdom of the Malay community. Today, Canggung Dance continues to be preserved and performed at various cultural events and festivals and is recognized as an important element of Malaysia’s intangible cultural heritage, particularly cherished by the people of Perlis.</p><div><br></div><p></p> ...

  • 22
  • 2521

ADAT RESAM DAN BUDAYA KAUM IBAN: ADAT KEMATIAN

<p>In the Iban community, death and burial ceremonies involve a range of taboos and specific, unique procedures that must be executed thoroughly. Each taboo and ritual must be followed and carried out with precision. This is essential for respecting the deceased, ensuring that their soul remains calm and at peace. The Iban people also believe that if these practices are not conducted as required, various calamities and misfortunes will befall the residents in the area.</p> ...

  • 1
  • -
  • 3076

KUIH KERIA

<p>Kuih Keria is one of the traditional Malay delicacies that is very popular in Malaysia, Indonesia, and Brunei. This snack is shaped like a donut but made from sweet potatoes and coated with palm sugar (gula melaka) or regular sugar. The name "Kuih Keria" is believed to originate from the word "keria," which refers to the circular shape of this kuih with a hole in the middle, resembling a wheel or a ring.</p><p><br></p><p>In the Malay dialect, this shape is often associated with the word "keria," meaning round or a small wheel. Kuih Keria is thought to have originated from the traditional diet of the Malay community in the past when sweet potatoes were widely used as a staple food. Sweet potatoes were often used in cooking and desserts due to their availability, affordability, and nutritional value. The recipe for Kuih Keria is said to have started as an alternative snack made with basic local ingredients, such as sweet potatoes, wheat flour, and sugar. Although its exact origins are not clearly documented, Kuih Keria has become an important part of the culinary culture of the Nusantara region.</p><p><br></p><p>Traditional Kuih Keria uses melted sugar as a coating to create a shiny, sweet glaze. This older version is commonly found in traditional markets. Later, a variation using melted palm sugar (gula melaka) was introduced, giving it a unique caramel flavor. This version is particularly famous in Melaka, especially in areas like Limbongan. The "Kuih Keria Antarabangsa Limbongan" became well-known for its special recipe, which offers a soft texture and a rich palm sugar coating.</p><div><br></div><div><div>Uniqueness of Kuih Keria Gula Melaka</div><div>•<span style="white-space:pre"> </span>Uses authentic palm sugar: This provides a distinctive caramel flavor compared to regular sugar.</div><div>•<span style="white-space:pre"> </span>Fragrant and rich in traditional aroma: It has become a favorite among many.</div><div>Interesting Facts About Kuih Keria</div><div>•<span style="white-space:pre"> </span>Kuih Keria Antarabangsa Melaka: This stall is very popular and has become a culinary icon of Melaka.</div><div>•<span style="white-space:pre"> </span>Symbol of Malaysian Street Food: Kuih Keria is often sold at night markets and street stalls, making it a crowd favorite.</div></div><div><br></div> ...

  • 1
  • -
  • 2072

BUTIR NANGKA

<p>Butir Nangka is one of the popular traditional kuih (desserts) in Malaysia, especially in the East Coast states such as Kelantan and Terengganu. It derives its name from its small, oval shape that resembles jackfruit seeds. In some sources, it is also known as "Bubur Nangka" or "Kuih Nangka."</p><p><br></p><p>This kuih is part of the Malay culinary heritage that has existed since ancient times. It is often prepared for weddings, feasts, or celebrations such as Hari Raya. Butir Nangka is believed to have originated from Malaysia's East Coast, particularly in Kelantan and Terengganu, but is now known throughout the country. This kuih is also considered a traditional dessert served at casual gatherings and is a sweet dish ideal as a dessert after a heavy meal.</p><div><br></div><div><div>Characteristics of Butir Nangka</div><div>Shape and Color</div><div>This kuih is small and oval-shaped, with a green color resembling jackfruit seeds. However, the colors of Butir Nangka have now been diversified.</div><div>Taste</div><div>Sweet and soft, with a rich coconut milk flavor. Its sweetness is balanced with a slight saltiness from the coconut milk.</div><div>Texture</div><div>Chewy and soft on the inside.</div></div><div><br></div> ...

  • 1
  • -
  • 1117

ADAT RESAM DAN BUDAYA MASYARAKAT MELAYU: ADAT DAN PERSIAPAN DIRI UNTUK TURUN KE LAUT

<p>In the life of the Malay community, particularly among fishing communities, self-preparation for going to sea is a process that involves crucial spiritual, physical, and social aspects. The sea is not only a source of livelihood but also a place filled with challenges and dangers. Therefore, traditional customs and self-preparation before setting out to sea are highly emphasized to ensure safety, success in earning a living, and personal well-being.</p><div><br></div> ...

  • 0
  • -
  • 840

ADAT RESAM DAN BUDAYA KAUM BIDAYUH: ADAT PINGIRIH

<p>The pingirih tradition is a custom practiced within the multicultural society of Sarawak. This tradition embodies the unique values of mutual cooperation and assistance within the daily activities of the Bidayuh community in the state. The pingirih custom is typically observed in activities related to house construction and agricultural work involving the cultivation of paddy, pepper, cocoa, and rubber, which are the main commodities of the Bidayuh community.</p><p><br></p><p>In other words, the pingirih tradition not only eases tasks but also helps lighten the workload and saves time in completing the work that the host is undertaking. Like the tradition of gotong-royong, pingirih activities are carried out collectively without any payment or wages.</p><p><br></p><p><br></p><p>PINGIRIH CONCEPT</p><p><br></p><p>When a family wishes to toban pingirih, meaning to host a pingirih, a notification and request are communicated to community members regarding the date, time, location, and type of work to be carried out. Typically, community members are always prepared in terms of time and resources for this purpose. On the specified date and time, the relevant community members will odi ngiri or come to contribute their skills and energy to complete the tasks and activities outlined by the pingirih organizer.</p><p>In certain circumstances, some community members who join the pingirih are those who have previously hosted a pingirih. They attend as an act of reciprocating the pingirih, known as odi rapas pingirih.</p><p><br></p><p>Participation in a pingirih is measured by the number of days a person contributes their labor. In certain cases, community members involved in the pingirih may request specific compensation from the organizer for their participation. Upon request, pingirih participants may be compensated with basic kitchen essentials such as rice, salt, and belacan (shrimp paste). In such situations, the agreement to provide compensation can be particularly helpful to community members facing challenges in securing basic food supplies.</p><p><br></p><p>Additionally, pingirih participants are typically family members and friends willing to support the organizer. If compensation cannot be provided immediately, the assistance given is regarded and remembered as a sincere act of kindness.</p><p><br></p><p>A hosted pingirih is not confined to a specific geographical area. It often involves nearly the entire village and sometimes neighboring villages as well. Thus, villagers consistently engage in pingirih-birumiek, or mutual assistance through pingirih. An example is pingirih ngutuom, a pingirih for rice harvesting, carried out in hopes of a bountiful harvest and to strengthen the sense of belonging within the community.</p><p><br></p><p>Essentially, reciprocating a pingirih (rapas pingirih) does not necessarily occur simultaneously with the activities of odi ngirih. Instead, it depends on the timing and needs of the reciprocation. Therefore, a pingirih organizer may request the assistance of others due to their specialized skills. In other words, a person’s involvement may be required due to their expertise in a particular task.</p><div><br></div> ...

  • 0
  • -
  • 1072

LEPAT PISANG

<p>Kuih Lepat Pisang, also known as Kuih Belebat Pisang, refers to a traditional dessert made by wrapping ripe bananas in banana leaves. This traditional delicacy is well-known in Pendang, Kedah. Lepat Pisang is one of the most popular traditional foods in the state of Kedah, celebrated for its sweet taste and soft texture.</p><p><br></p><p>Kuih Lepat Pisang is a well-loved traditional Malay kuih. It is made from a mixture of mashed ripe bananas combined with basic ingredients such as rice flour, wheat flour, grated coconut, and sugar. It is wrapped in banana leaves, which impart a natural aroma during the cooking process. This kuih is typically steamed until cooked, resulting in a soft texture and a deliciously sweet flavor.</p><div><br></div><div>The natural aroma from the banana leaves and grated coconut gives the kuih a unique taste that modern desserts cannot replicate. Furthermore, this kuih is perfect for serving during tea time or as a dessert at traditional events. The use of natural ingredients also makes this kuih healthier and rich in traditional Malay flavors.</div> ...

  • 1
  • 1394

TARIAN BAKANJAR

<p>Bakanjar is a traditional dance from the Dusun Tatana tribe in the Kuala Penyu, Sabah. This dance reflects the art of self-defence and bravery, making it a form of war dance in the Tatana culture. It is performed exclusively by men, showcasing dynamic and symbolic movements, and is often presented at various events, especially during wedding ceremonies. In addition to symbolising the spirit of heroism, Bakanjar also serves as a tribute to the traditions and heritage of the Tatana ancestors, inspiring the annual Odou Bakanjar Festival, celebrated by the Dusun Tatana community in the Kuala Penyu district.</p> ...

  • 4
  • -
  • 1419

KOMPANG (PERAK)

<p>The Kompang is a percussion instrument categorized as a membranophone, specifically a single-headed drum. It is believed to have originated from the Middle East, as evidenced by the Arabic lyrics often sung during its performance, which serve to deliver praises and salutations to the Prophet Muhammad (PBUH).</p><div><br></div><div><div>The history of the Kompang in the Malay Peninsula is believed to date back to the 14th century during the Malacca Sultanate era. It was introduced by Indian Muslim traders as a form of entertainment and a signal marking the arrival of their ships in the Straits of Malacca. The Kompang was then performed as a gift and a special presentation to the Sultan, symbolizing their presence in Malacca at the time. Another historical account suggests that Kompang music was brought by communities from Java who sailed to Johor in the 13th century. From there, it spread throughout the Malay Archipelago, including Perak, where it became a performance art presented to the Sultan. Over time, the Kompang tradition was taught to palace officials and eventually introduced to the general public.</div><div>In the state of Perak, Kompang performances play a vital role as part of the state's intangible cultural heritage. It is actively performed at events such as weddings, processions, and religious ceremonies. The instrument holds particular significance in districts such as Kuala Kangsar and Bagan Datoh, where many Kompang players come from, having inherited the tradition from their ancestors.</div><div>Efforts to preserve Kompang performances in Perak remain robust, driven by cultural associations and educational institutions committed to keeping this traditional art form relevant in the face of modernization. Recognized as intangible heritage under the National Heritage Act (2005), Perak's Kompang serves as a living testament to the richness of Malay tradition and artistic heritage that continues to be celebrated in the state.</div></div><div><br></div> ...

  • 4
  • 2514

MUZIK MELAYU ASLI

<p>Introduction and History</p><p>Origins and Early Influences</p><p>Melayu Asli music has a long history and has evolved alongside Malay culture for centuries. It first emerged as court and folk music, used in official ceremonies, weddings, and community entertainment.</p><p><br></p><p>The main influences of this music came from India, the Middle East (Arab and Persian), and Java, due to maritime trade and connections between Malay kingdoms and the outside world. Elements such as the gambus from Arab culture, rebana from India, and violin from Europe enriched the uniqueness of Melayu Asli music.</p><p><br></p><p>Malay Sultanate Era (15th - 18th Century)</p><p>During the Malacca Sultanate, music flourished as part of court entertainment and Malay cultural arts. Gamelan and nobat were played during official ceremonies, while ghazal music and asli songs were performed to entertain the royal family.</p><p>In Johor, Pahang, and Terengganu, Melayu Asli music was influenced by Javanese gamelan and Arabic melodies, creating unique musical styles.</p><p><br></p><p>Development During the Colonial Era (19th - Early 20th Century)</p><p>During British and Dutch colonial rule, Melayu Asli music underwent changes due to the introduction of Western music styles such as waltz and polka.</p><p>Violin and accordion began to be incorporated into traditional music.</p><p>Zapin, Joget, and Ghazal rhythms became more popular as folk music.</p><p>Melayu Asli music became widely embraced by the general public, no longer limited to the royal courts.</p><p>By the 20th century, Melayu Asli music was being recorded and broadcasted on radio and performed on stage, introducing this genre to a wider audience.</p><p><br></p><p>1950s - 1970s: The Rise of the Melayu Asli Music Industry</p><p>During this period, Melayu Asli music rapidly expanded with the growth of the recording and film industry.</p><p>Radio and films in Singapore and Kuala Lumpur popularized Melayu Asli songs.</p><p>Singers like P. Ramlee, Saloma, R. Azmi, and Sharifah Aini performed asli songs in films and concerts.</p><p>Melayu Asli music became widely accepted as national music and was frequently played at official ceremonies and celebrations.</p><p>At this time, Melayu Asli rhythms also started blending with modern music, giving birth to Pop Melayu Asli, which was lighter and more accessible to younger generations.</p><p><br></p><p>Modern Era (1980s - Present)</p><p>Although modern genres like pop and rock have dominated the music industry, Melayu Asli music continues to be valued as a cultural heritage.</p><p>Melayu Asli performances are still featured in official events, weddings, and cultural competitions.</p><p>The Malaysian government, through Istana Budaya, ASWARA, and RTM, continues to preserve this music by introducing programs and traditional music competitions.</p><p>Melayu Asli music is now fused with contemporary music to attract the interest of younger generations.</p><p><br></p><p>Melayu Asli music is a heritage of Malay arts and culture that has developed from the Malay Sultanate era to modern times. It is not just entertainment, but also a symbol of Malay cultural identity and history. With continuous efforts to preserve and promote this music to new generations, Melayu Asli music will remain an important treasure in Malaysia's traditional music landscape.</p><div><br></div> ...

  • 1
  • -
  • 1501