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KUIH PENCUCI MULUT TRADISI WADAI KIPENG
Kg. Parit Jawa, Batu Pahat
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Introduction and history
Wadai Kipeng is a traditional snack of the Johore Banjar. Wadai means cake while kipeng means something pressed (like a piece of cookie). It is oftentimes served in thanksgiving ceremonies or a prayer feast.
To make it, one requires glutinous rice flour, salt and water. While the sauce ingredients are coconut milk, water, white sugar, brown sugar and salt.
Mix the glutinous flour, salt and water in a container. Knead them into small round dough and flatten the dough into a cookie shape. Bring the water to a boil and place the cookie-shaped dough in it. When they float, scoop and place them in another bowl of cool water.
To prepare the sauce, mix the brown sugar, granulated sugar, brown sugar, water and pandan leaves, and then boil. Add the coconut milk and salt to the boiling sauce, and lastly place the cooked flattened doughs in the boiling sauce. Leave them to simmer. Then serve.
Reference Source
i. Bahan
Bacaan :
Tokoh : Habsah binti Hj. Ahmad (Pewaris Makanan Tradisi Orang
Banjar)
Location
State JKKN Contact Information
Puan Nor Hafizah Hassan
Cultural Officer
Jabatan Kebudayaan dan Kesenian Negara, Johor
Aras 6 Kiri, Wisma PERKESO
No 26, Jalan Susur 5
Off Jalan Tun Abdul Razak, Larkin
80200 Johor Bahru
JOHOR DARUL TAKZIM
07-224 8270 / 223 1249
