LIST OF ARTS AND CULTURE
Entire list of cultural arts includes all categories and states
Search Filters : 430
TARIAN MANARADAN
<p>The Manaradan dance is a traditional performance of the Rungus ethnic community, predominantly found in the Kudat, Paitan, Kota Marudu, and Matunggong districts. This dance carries significant cultural value and is a vital part of the Rungus heritage that requires preservation. It is performed exclusively during Mogunum or other special celebrations, particularly to welcome distinguished figures, such as the Huguan Siou (Paramount Leader of the Kadazan-Dusun ethnic group) or leaders of the Momogun community. According to Rungus customs and taboos, the Manaradan dance must not be performed without a specific purpose, as doing so is believed to bring misfortune to the residents of the longhouse.</p><div><br></div> ...
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ADAT RESAM DAN BUDAYA KAUM BIDAYUH: ADAT PINGIRIH
<p>The pingirih tradition is a custom practiced within the multicultural society of Sarawak. This tradition embodies the unique values of mutual cooperation and assistance within the daily activities of the Bidayuh community in the state. The pingirih custom is typically observed in activities related to house construction and agricultural work involving the cultivation of paddy, pepper, cocoa, and rubber, which are the main commodities of the Bidayuh community.</p><p><br></p><p>In other words, the pingirih tradition not only eases tasks but also helps lighten the workload and saves time in completing the work that the host is undertaking. Like the tradition of gotong-royong, pingirih activities are carried out collectively without any payment or wages.</p><p><br></p><p><br></p><p>PINGIRIH CONCEPT</p><p><br></p><p>When a family wishes to toban pingirih, meaning to host a pingirih, a notification and request are communicated to community members regarding the date, time, location, and type of work to be carried out. Typically, community members are always prepared in terms of time and resources for this purpose. On the specified date and time, the relevant community members will odi ngiri or come to contribute their skills and energy to complete the tasks and activities outlined by the pingirih organizer.</p><p>In certain circumstances, some community members who join the pingirih are those who have previously hosted a pingirih. They attend as an act of reciprocating the pingirih, known as odi rapas pingirih.</p><p><br></p><p>Participation in a pingirih is measured by the number of days a person contributes their labor. In certain cases, community members involved in the pingirih may request specific compensation from the organizer for their participation. Upon request, pingirih participants may be compensated with basic kitchen essentials such as rice, salt, and belacan (shrimp paste). In such situations, the agreement to provide compensation can be particularly helpful to community members facing challenges in securing basic food supplies.</p><p><br></p><p>Additionally, pingirih participants are typically family members and friends willing to support the organizer. If compensation cannot be provided immediately, the assistance given is regarded and remembered as a sincere act of kindness.</p><p><br></p><p>A hosted pingirih is not confined to a specific geographical area. It often involves nearly the entire village and sometimes neighboring villages as well. Thus, villagers consistently engage in pingirih-birumiek, or mutual assistance through pingirih. An example is pingirih ngutuom, a pingirih for rice harvesting, carried out in hopes of a bountiful harvest and to strengthen the sense of belonging within the community.</p><p><br></p><p>Essentially, reciprocating a pingirih (rapas pingirih) does not necessarily occur simultaneously with the activities of odi ngirih. Instead, it depends on the timing and needs of the reciprocation. Therefore, a pingirih organizer may request the assistance of others due to their specialized skills. In other words, a person’s involvement may be required due to their expertise in a particular task.</p><div><br></div> ...
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AYAM NASI INGKUNG
<p>Ingkung Rice is a traditional Javanese dish that is also popular among the Malay-Javanese community in Selangor, Malaysia. For the Javanese diaspora, this dish is not just a dish but also a symbol of tradition and cultural heritage passed down from generation to generation. Ingkung Rice is often served during important events such as feasts, weddings and religious festivals such as Maulidur Rasul and Hari Raya Aidilfitri. This dish symbolizes unity, gratitude and submission to God, and has become a symbol of their cultural identity.</p><div><br></div> ...
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MADUPPA BURASAK DANCE
<p>The Maduppa Busarak dance is a traditional performance art of the Bugis ethnic community, originating from Pontian, Johor. This dance serves as a symbolic gesture of respect and honour towards distinguished guests, embodying the core values of hospitality and cordiality inherent in Bugis cultural practices. The name of the dance is derived from two key terms: Maduppa, signifying ‘to invite’ or ‘to welcome,’ and Busarak, referring to a serving tray embellished with a small, ornate cover.</p><p><br></p><p>The dance was first introduced by Hajah Indok Chichuk Daing Hadadek, a prominent cultural figure from Kampung Sungai Kuali, Kukup, Pontian. Her significant contributions have cemented the Maduppa Busarak dance as an integral component of the cultural heritage in Johor.</p><div><br></div> ...
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TARI SANGGUL LINTANG
<p>The Sanggul Lintang Dance of Melaka is a traditional dance originating from the state of Melaka (Malacca). This dance is rooted in Minangkabau culture, which is part of the broader Malay cultural heritage in the region. "Sanggul Lintang" refers to a distinctive hairstyle often worn during performances, where the hair is styled into a special bun resembling a "star" or "cross."</p><p><br></p><p>This graceful dance highlights the traditions, customs, and aesthetic beauty of the region. The movements are characterized by soft and intricate gestures that often convey respect, hospitality, and grace. Traditionally, the dance is performed during ceremonial or cultural events, such as weddings. However, some claim that the Sanggul Lintang hairstyle is also associated with the Baba and Nyonya community. The Sanggul Lintang, positioned at the back of the head, is made of two sections tied at the center. This headpiece, crafted from a combination of copper, gold, and suasa (a type of alloy), symbolizes the grandeur of Malay customs, particularly during the wedding ceremonies of Melaka's Malay community in ancient times.</p><p><br></p><p>In the past, hairstyles were often linked to a woman's personality. Here lies the uniqueness of the Sanggul Lintang, used as a bridal hairstyle in wedding ceremonies. Additionally, many may not realize the variety of floral motifs that adorned the hairpins for the bun. These include patterns like Senayan flowers, Sundah Belum flowers, Kekwa flowers, Short White flowers, and Long White Ferns, inspired by wild plants found in the forest. Due to the extraordinary uniqueness of the Sanggul Lintang, the Sanggul Lintang Dance was created to showcase the beauty of the Henna Night (Malam Berinai) in the Malay Melaka community. The dance movements portray the joy of the bride and highlight the high value of Melaka's traditional bridal attire.</p><div><br></div> ...
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MENGARANG INDAI ABAU
<p>Mengarang Indai Abau, also known as Indai Guruk, is a traditional dance of the Iban ethnic group. This dance is typically performed in longhouses, presented in the form of storytelling through oral narration.</p> ...
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RODAT
<p>Rodat is one of the traditional performance arts of the Malay community, which is closely associated with the state of Terengganu. It combines elements of music, singing, dance, and zikir (Islamic devotional recitation), reflecting the strong influence of Islam on Malay cultural arts. The name "Rodat" is believed to have originated from the Arabic word Hadrat, which means "presence" in a zikir gathering. Additionally, in Arabic vocabulary, the word Rodat also conveys meanings such as commuting, alternating, reuniting, or responding, which indirectly reflects the performance pattern that often involves call-and-response elements between singers and musicians.</p><p>Historically, there are several versions concerning the origins of rodat in Terengganu. Some accounts state that rodat was introduced by traders from Aceh and the Middle East who conducted trade along the East Coast of Peninsular Malaysia around the early 19th century. At the same time, records indicate that traders from Sambas and Pontianak in West Kalimantan also came to Terengganu for the purpose of trading goods such as budu (fermented fish sauce), songket (handwoven brocade), and various utensils. The crew members who docked would gather in groups of around 20 people, singing (rodat) accompanied by a musical instrument known as the rebana tar until late at night. The melodious rhythm of zikir and their harmonious singing, accompanied by the beat of the rebana, captivated the local population and inspired them to learn the performance. From there, rodat began to flourish and became ingrained in the Terengganu community.</p><p>In Kuala Terengganu, Pasir Panjang Village and Gong Tok Nasek were identified as the initial locations for the dissemination of rodat. As it developed, it spread to other villages such as Surau Panjang, Beladau, Kepong, Paya Resak, and several other areas. Furthermore, in the Kemaman district, rodat is believed to have been introduced by an artist named Tuan Mandok from Beserah, Pahang, around 1936. He passed on his knowledge of the performance to Ayah Leh (Salleh), and subsequently to Ayah Teh (Tuan Haji Abdul Wahab), who then further developed the art form among the local youth.</p><p>In its early stages, rodat performances were exclusively conducted by men, focusing on the recitation of selawat (praises for the Prophet), zikir, and praises to Allah SWT and the Prophet Muhammad SAW. The performances were usually held privately inside homes and performed on mattresses. However, as the audience grew in number, the performances were moved to larger spaces such as sheds or open stages to accommodate the increasing number of spectators.</p><div><br></div><div><br></div> ...
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MANOK PANSUH
<p>Manok Pansuh is an Iban traditional dish in Sarawak. Manok means chicken, and pansuh means cooked in bamboo. Thus, manok pansuh is chicken cooked in bamboo, a dish that is worth the flight.</p><p><br></p><p>Manok pansuh is best eaten with white rice, sweet glutinous rice cooked in bamboo or as it is. Unfortunately, those residing in towns now rarely use bamboos to cook it. But certain chefs or housewives in some parts of Sarawak still prepare their manok pansuh traditionally. </p><div><br></div> ...
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ADAT RESAM DAN BUDAYA MASYARAKAT CINA. SELEPAS KELAHIRAN-KENDURI, MENCUKUR RAMBUT & MEMBERI NAMA
<p>In Chinese society, marriage is considered an important starting point in a person's life. It is one of the main aspects in strengthening and maintaining the family institution. This clearly shows that lineage can be passed down from one generation to the next. The word for marriage in Chinese is 婚姻 (pinyin: hūn yīn). Originally, traditional Chinese marriages were often arranged by families interested in combining relationships.</p><p><br></p><p><br></p><p>In Confucian thought, marriage is considered a very important matter because it involves the union of two families and has an impact on society. According to Chinese cultural tradition, marriage between two individuals with the same surname is considered incest. From the point of view of Confucian families, marriage connects families with different surnames and ensures the continuity of the paternal clan. Therefore, the benefits and drawbacks of a marriage affect the entire family, not just the couple involved. From a social perspective, husband and wife are seen as the basic unit of Chinese society.</p><p><br></p><p>The structure of customs before marriage in Chinese society are: </p><p>Surveying Custom</p><p>Proposing Custom</p><p>Engagement Custom</p><div><br></div> ...
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CHAR KUETIAU
<p>Char Kuetiau (also spelled kway teow), chao guotiao (Mandarin dialect), or chau gwai diu (Cantonese dialect) means stir-fried flat noodles. Kuetiau noodles are made from a type of noodle called kuetiau, which is white, soft, flat, and about one centimeter wide. They are stir-fried over high heat with soy sauce, chili, prawns, cockles, eggs, bean sprouts, and Chinese chives.</p><p>Sometimes, slices of Chinese sausage, fish cakes, or other ingredients are added according to local tastes. There are various versions of this dish, including adding duck eggs to enhance the flavor or crab meat to increase the sweetness of the dish.</p><div><br></div><div><br></div><div><div>According to stories from the past, when this dish was created, its main target was laborers. Its high fat content and low cost made it popular among workers as a source of energy and nutrients to sustain them through physically demanding tasks each day. At that time, the dish was often sold by fishermen, farmers, and cockle gatherers in the evenings to supplement their income.</div><div>This dish is also believed to have become popular in Malaysia following the immigration of Chinese ethnic groups in the early 19th and 20th centuries.</div></div><div><br></div> ...
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TOSE
<p>Tose is an Indian ethnic food, also known as dosa, dosay, dose, dosai, dhosha, thosai or chakuli. As many names it carries, so does its variations: egg tose, chilli tose and onion tose, widely accepted as Malaysian specialty, eaten by all. Rich with carbohydrates and protein, tose is now a delightful Malaysian breakfast, teatime snack, or dinner. </p><p><br></p><p>Enjoyed by families, it’s served in all mamak restaurants, eaten with a variety of side-dishes: sambal rojak with fruit, Indian pickled sambal, chicken or mutton curry, dalca gravy and other sauces. A piece of tose can have potatoes and crispy fried onions fillings too.</p><p><br></p><p>Not only easy to make, its taste and texture is special, having crispy and light texture, which is easy to digest. </p><div><br></div> ...
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ADAT MENURUNKAN PERAHU BAHARU
<p>The tradition of launching a new fishing net is a traditional ceremony practiced by the Malay community, particularly fishermen, to seek blessings and safety before beginning fishing activities with a new net. This custom is part of the initiation process for the fishing season and plays a crucial role in maintaining a harmonious relationship between fishermen, the sea, and the environment.</p> ...
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