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ADAT RESAM DAN BUDAYA KAUM ORANG ULU: ADAT MAKAN TAHUN

<p>Adat Makan Tahun is an annual ceremony typically held between May and July. This joyous feast is conducted to express gratitude to God for the blessings received. For the Orang Ulu community, the focus is on rice cultivation, an essential agricultural product and staple food. Therefore, aside from giving thanks for a bountiful harvest, the ceremony is also intended to ensure an abundance of crops in the coming years. To this day, the Makan Tahun ceremony continues to be celebrated, even among those in the Orang Ulu community who no longer engage in rice cultivation.</p> ...

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ADAT ROMBAK DAPUR BAGI WANITA SELEPAS BERSALIN

<p>Rombak Dapur is a traditional practice in Malay society, specifically related to postpartum care for mothers. It is a ritual performed at the end of the confinement period, which typically lasts between 40 to 45 days. This practice involves the "closing" of the special hearth used for berdiang (warming by the fire) or bersalai (smoke treatment), where embers that have been burning since before the mother gave birth are extinguished.</p><p><br></p><p>According to local beliefs, Rombak Dapur is performed on odd days after the confinement period, such as the 39th, 41st, or 43rd day. These odd days are believed to bring good fortune and well-being to the mother and baby. Odd days hold special significance in Malay traditions due to their perceived spiritual importance and blessings.</p><div><br></div> ...

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TARIAN MASRI KERCING

<p>The Masri Kercing Dance is a traditional Malay dance originating from Malaysia, often performed during celebrations or official events. This dance is closely associated with the Malay communities in Selangor and some areas in Pahang. The Masri Kercing Dance is known for its graceful, joyful, and harmonious movements. The term "Masri" refers to a traditional Malay dance created for entertainment purposes and to accompany traditional music.</p><p><br></p><p>Masri Kercing is a variation of the Masri dance, differing in style and movements. The word "Kercing" refers to the spinning and running foot movements characteristic of this dance. It is more dynamic and energetic compared to the more relaxed traditional Masri dance. This dance is typically performed by a group of dancers dressed in traditional attire, communicating through coordinated foot and hand movements.</p><p><br></p><p>The main movements in the Masri Kercing Dance involve quick and spinning footwork, reflecting the rhythm of the accompanying music. Dancers often move in circular formations, showcasing harmony among the performers. The dance emphasizes smooth and organized body movements, with hands raised or gesturing in sync with the rhythm.</p><div><br></div> ...

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TARIAN MENGARANG MENYAK

<p>Mengarang Menyak is a traditional dance of the Melanau ethnic group. This dance reflects the lives of the Melanau people who reside along the coastal areas of Sarawak and symbolizes the process of menyak, one of the methods used to produce sago flour, known locally as sei.</p><p><br></p><p>The dance movements encompass all the activities involved in sago processing, including cutting, scraping, and trampling or pressing the sago palm to extract its pulp, known as tepung lemantak, which is then processed into sago. The dance also portrays the spirit of cooperation between men and women, working together harmoniously and joyfully as they perform their daily tasks.</p><div><br></div> ...

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  • 2019

TARIAN NOPENG KINEK

<p>Nopeng Kinek is a new dance&nbsp; which came from the Gendang Melayu Sarawak arts, consisting of tandak/nopeng, drums, and poetry. Being performed regularly at weddings inspired its new creation.</p><p><br></p><p>Penopeng means ‘a wearer of mask’. The dancers are only boys whilst the girls sit behind the curtains, beating the drum or gong.&nbsp; Saying goes that these shy dancing boys can’t help peeping at the girls through the curtains.&nbsp; Too shy, they cover their faces with sarung pelikat as if they are masked. Over time, this little act of peeping and covering their faces, makes the boys nicknamed ‘the masked ones’ (penopeng). Then nopeng, eventually means dancing.&nbsp;</p><p><br></p><p>This new creation of nopeng kinek is to encourage the young to appreciate their culture.&nbsp;</p><div><br></div> ...

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GENDANG MELAYU SARAWAK

<p>Bergendang is a unique and special cultural art heritage inherited by the Malay community of Sarawak. This art form is deeply connected with the lifestyle and social values of the Malay society in Sarawak, shaping a collective identity that is a source of pride. Through continuous preservation efforts, this creative performing art, recognized as a National Heritage in 2012, stands out as a distinctive form of relaxed and joyful entertainment conducted openly.</p><p><br></p><p>There are three main elements in the musical performance art of Malay Sarawak bergendang: the first is "bergendang," where female performers play the drum (known as "seh gendang"). The second element is the dance movements called "bertandak," performed by male dancers referred to as "penandak" or "nopeng." The third element is "bermukun," which involves an exchange of pantun (traditional poetic verses) between the "seh gendang" and the "penandak" or "nopeng."</p><p><br></p><p>During a bergendang performance, the "seh gendang" is placed behind a curtain or screen made of batik fabric, set at a height of two or three feet from the floor and stretched horizontally. The male participants, acting as "penandak" or "nopeng," are positioned outside the curtain to separate the space between the men and women. A spacious area is prepared in front of the curtain for the "penandak" to perform their dance. Typically, the "seh gendang" will play the drum in rhythm with a violin or accordion. While performing "bermukun" along with two to four "penandak/nopeng" dancers, they engage in spontaneous exchanges of pantun.</p><div><br></div> ...

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ADAT RESAM DAN BUDAYA KAUM RUNGUS: ADAT PERSIAPAN PENANAMAN BENIH PADI

<p>The ethnic Rungus, the majority of whom live in the districts of Kudat, Kota Marudu and Paitan in the state of Sabah, are a traditional farming community that depends on agricultural activities as the main source of their livelihood. This agricultural activity is known as 'Mutagad Om Motungo', which is farming or gardening activities following a certain seasonal cycle that starts in July and ends in April of the following year. The process begins with the clearing or clearing of land in July, followed by the felling of trees in August. The felled trees are then left to dry for a month before being burned in October. This Burning Process marks the beginning of the proper rice planting season.</p><p><br></p><p>As an agrarian ethnic group with high customs and cultural values, the 'Mutagad Om Motungo' activity has specific taboo practices especially when starting agricultural activities. This is a symbol of gratitude and an offering to 'Bambazon' which is the spirit of rice to bless and preserve their rice crops from being damaged or not bearing fruit. Therefore, a ritual custom known as 'Mangatod' or 'Patod' will be carried out before the activity of opening the land by farmers is done.</p><div><br></div> ...

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ADAT RESAM DAN BUDAYA MASYARAKAT CINA. SELEPAS KELAHIRAN-KENDURI, MENCUKUR RAMBUT & MEMBERI NAMA

<p>In Chinese society, marriage is considered an important starting point in a person's life. It is one of the main aspects in strengthening and maintaining the family institution. This clearly shows that lineage can be passed down from one generation to the next. The word for marriage in Chinese is 婚姻 (pinyin: hūn yīn). Originally, traditional Chinese marriages were often arranged by families interested in combining relationships.</p><p><br></p><p><br></p><p>In Confucian thought, marriage is considered a very important matter because it involves the union of two families and has an impact on society. According to Chinese cultural tradition, marriage between two individuals with the same surname is considered incest. From the point of view of Confucian families, marriage connects families with different surnames and ensures the continuity of the paternal clan. Therefore, the benefits and drawbacks of a marriage affect the entire family, not just the couple involved. From a social perspective, husband and wife are seen as the basic unit of Chinese society.</p><p><br></p><p>The structure of customs before marriage in Chinese society are:&nbsp;</p><p>Surveying Custom</p><p>Proposing Custom</p><p>Engagement Custom</p><div><br></div> ...

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BIJI SAGU

<p>The Melanau ethnic group is closely associated with consuming sago. Not only are they heavily involved in the production of sago and its use as a staple food, but they are also among the main cultivators of sago palm (rumbia) in Sarawak. For the Melanau community, the traditional food shaped like small balls the size of peanuts is called Sago or Bulu. During the Japanese occupation in the early 1940s, sago became part of the staple diet for the Malay and Melanau populations in Sarawak. Mukah, in particular, is known as the largest sago or rumbia palm cultivation area in Sarawak, where sago flour, or lemantak, is produced. Besides Mukah, sago is also easily found in the Matu Daro, Dalat, and Oya regions.</p><p><br></p><p>Traditional foods made from sago palm are highly popular among the Melanau people in Sarawak. Sago flour, known locally as lemantak by the Melanau, is a staple for the community. Lemantak flour is processed into linut, which is mixed with hot water and stirred until it becomes a thick, glue-like consistency, delicious when eaten with sambal belacan and various side dishes as a substitute for rice.</p><p><br></p><p>Another food synonymous with the Melanau community is sago beads or balls, suitable as snacks and enjoyed with umai or grilled fish. This traditional sago food is especially popular in Mukah, the largest sago cultivation area in the state. The process of making sago balls is complex, involving several stages of work and taking a considerable amount of time. Even today, many Melanau people continue to use traditional methods to produce sago balls as a special part of their cuisine.</p><div><br></div> ...

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TOSE

<p>Tose is an Indian ethnic food, also known as dosa, dosay, dose, dosai, dhosha, thosai or chakuli. As many names it carries, so does its variations: egg tose, chilli tose and onion tose, widely accepted as Malaysian specialty, eaten by all.&nbsp; Rich with carbohydrates and protein, tose is now a delightful Malaysian breakfast, teatime snack, or dinner.&nbsp;</p><p><br></p><p>Enjoyed by families, it’s served in all mamak restaurants, eaten with a variety of side-dishes: sambal rojak with fruit, Indian pickled sambal, chicken or mutton curry, dalca gravy and other sauces. A piece of tose can have potatoes and crispy fried onions fillings too.</p><p><br></p><p>Not only easy to make, its taste and texture is special, having crispy and light texture, which is easy to digest.&nbsp;&nbsp;</p><div><br></div> ...

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ISTIADAT PEMEGANG PUSAKA ADAT BUAPAK SUKU MUNGKAL SRI PILAH PERUT KIRI LUAK ULU MUAR

<p>The Istiadat Pemegang Pusaka Adat Buapak Suku Mungkal Sri Pilah Perut Kiri</p><p>Luak Ulu Muar is one of the significant legacies within the governance and kinship</p><p>system of the Adat Perpatih community in Negeri Sembilan. The Adat Perpatih</p><p>practiced has deep historical roots, originating from the Minangkabau culture,</p><p>which began migrating and settling in the region as early as the 12th century AD.</p><p>Chronologically, the Adat Perpatih predates the Common Law system, which only</p><p>emerged around 1066 AD in Europe.</p><p>As a matrilineal system, Adat Perpatih traces lineage through the maternal line,</p><p>forming the basis of inheritance and social groupings. The Adat Perpatih</p><p>community is organized into several main kinship groups known as suku (clans),</p><p>which are further subdivided into perut (subclans), ruang (lineages), and smaller</p><p>family units called rumpun (sublineages). Each group is led by its respective</p><p>customary leader:</p><p> Kodim – head of the sublineage (rumpun);</p><p> Besar – head of the lineage (ruang);</p><p> Buapak – head of the subclan (perut);</p><p> Lembaga – head of the clan (suku).</p><p>Within this hierarchy, the Buapak plays a vital role as the leader of the perut, a</p><p>subclan consisting of individuals descending from the same female ancestor. The</p><p>selection of the Buapak is conducted through mutual consensus among the</p><p>members of the perut, and his primary responsibilities include administering</p><p>customary affairs related to marriage, divorce, circumcision, hair-cutting</p><p>ceremonies, and other family matters. The authority of the Buapak is limited to his</p><p>perut, unlike the Lembaga, which oversees the entire clan.</p><p>Over time, the customs and rituals surrounding the selection of the Buapak have</p><p>remained a symbol of social structure preservation and the continuity of the Suku</p><p>Mungkal’s traditions under the governance of Luak Ulu Muar, Sri Pilah. Specifically,</p><p>within Luak Ulu Muar, this ceremony has been practiced since the 16th century,</p><p>reflecting the consolidation of the Adat Perpatih system in Negeri Sembilan as</p><p>adapted from Minangkabau cultural influences.</p><p>In addition to the Buapak, the institution of Ibu Soko also plays an important role,</p><p>particularly among women. The Ibu Soko is responsible for continuing the maternal</p><p>lineage, ensuring the well-being of the women within the perut, and serving as a</p><p>reference point in matters of custom and religion.</p><p>Overall, the existence of the Buapak institution in the Suku Mungkal not only</p><p>illustrates the continuity of tradition but also reflects the local wisdom of the Negeri</p><p>Sembilan community in preserving its unique cultural identity to this day.</p> ...

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ADAT RESAM DAN BUDAYA MASYARAKAT MAH MERI KELAHIRAN: SEMASA MENGANDUNG

<p>The Mah Meri tribe, one of the Orang Asli groups in Malaysia, has rich and unique customs in every aspect of their lives, including birth ceremonies and baby naming. The naming process in the Mah Meri culture involves important customs that aim to safeguard the baby's well-being and protect it from the interference of evil spirits.</p><p><br></p><p>Since there are various tribes in the Mah Meri community, there are many differences in terms of way of life and language. Their culture and customs are also different and unique. The following customs show what is practiced among the Mah Meri community as a whole.</p><div><br></div> ...

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