LIST OF ARTS AND CULTURE
Entire list of cultural arts includes all categories and states
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ADAT RESAM DAN BUDAYA MASYARAKAT CINA. SELEPAS KELAHIRAN: BERPANTANG
<p>Chinese society puts family first because they see it as a way to continue the bloodline. Continuity of descent is considered important to maintain the survival of the nation. Various customs and taboos are practiced during pregnancy and birth to ensure that the unborn baby is spared from bad events such as miscarriage, disability, or death. Pregnant women are always strictly controlled in their daily actions and activities. Chinese society also highly values sons, because they can continue the lineage and inherit the family name. Daughters, on the other hand, are considered temporary property of their parents and upon marriage, they become part of the husband's family.</p><div><br></div> ...
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- 1897
ADAT MEMINANG DAN ADAT BERTUNANG
<p>The custom of marriage proposal is a process after the merisik (surveying) where a decision has been made to make a girl as daughter-in-law. Therefore, the parents of the man will send elders as their representatives to visit the girl's house to propose to her from her parents. Usually, female parents do not give final answers to male parties. Girl's parents often postpone the decision with the aim of consulting with the next of kin even though they may actually be ready to accept the proposal. This delay period sometimes lasts for a day or two, but sometimes it takes up to a week or more. </p><p><br></p><p>After that, the girl will send the parents as representatives to convey the acceptance of the proposal to the man's family. At the same time, all conditions related to dowry, expenses, and the wedding date will be discussed and agreed upon by both parties.</p><p><br></p><p>The engagement custom is also known as the sending of the custom made after the marriage proposal. This custom is usually practiced after the man's proposal is accepted by the girl. As a symbolic engagement, the man will send a ring, usually a diamond ring, the size and value of which depends on the preferences and capability of the man's family. In addition to rings, some also include other items known as hantaran (dowry) such as cloth, cakes and traditional delicacies in odd amounts. This engagement custom is also accompanied by a small feast by the girl's family. </p><div><br></div> ...
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CEREMONY BAPUKUNG OR PASUNG
<p>Adat Bapukung or Pasung is a unique tradition of the Banjar community, originating from South Kalimantan, Indonesia, and practised by the Banjar diaspora in Johor, Malaysia. This tradition is closely associated with the cukur jambul ceremony (a baby’s first haircut) and serves as a method to soothe infants, providing comfort and encouraging longer sleep durations.</p><p>In this tradition, the baby is placed in a small cradle made of batik cloth, seated and swaddled securely. Although the baby appears tightly bound, this position is believed to offer a sense of security akin to being held or cradled in the womb. The ritual is conducted within a small shelter containing the cradle and involves the recitation of prayers and salutations to Prophet Muhammad (SAW).</p><p>This tradition reflects the Banjar community’s cultural adaptation in infant care, symbolising familial warmth and affection while highlighting their dedication to preserving inherited values.</p><div><br></div> ...
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KUIH QASIDAH
<p>Kuih Qasidah, also known as Kuih Hasidah, is one of the traditional delicacies originating from the state of Kedah. According to oral historical accounts, Kuih Qasidah is believed to have its roots in the Arab region and was introduced by Arab descendants who migrated and settled in the area. Besides Kedah, this kuih is also popular in the state of Terengganu, where there is a notable difference in its color: the Terengganu version is yellow, while the Kedah version is translucent white.</p><p><br></p><p>Kuih Qasidah is considered a classic delicacy due to its creamy, sweet flavor, making it especially popular during the month of Ramadan. It was a preferred choice among earlier generations as a dish for breaking fast due to its delicious taste. Additionally, it is also suitable to be served as an afternoon snack alongside coffee or hot tea.</p><p><br></p><p>In terms of preparation, Kuih Qasidah is relatively simple to make but requires precise techniques. The mixture must be cooked until it achieves a thick and glossy texture. Once cooked, the kuih is garnished with fried onions sautéed in ghee, enhancing its aroma and flavor. This makes Kuih Qasidah not only delicious but also unique in terms of its presentation and taste.</p><div><br></div> ...
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KUIH BADAK KUBANG
<div>Kuih Badak Kubang is one of the traditional Malay delicacies popular in Malaysia, particularly in the east coast states such as Kelantan and Terengganu. This kuih is well-known for its unique shape and deliciously sweet taste. The name "Badak Kubang" refers to its resemblance to a rhinoceros, as it appears round and plump. The term "kubang", meaning "puddle" or "mudhole", describes how the kuih expands and fills up after being cooked, giving it a characteristic soft and rich texture.</div><div><br></div><div><div>History and Origins:</div><div>Origin of the Name:</div><div>The name Kuih Badak Kubang is believed to have originated from the Malay language, describing its appearance, which resembles a rhinoceros (badak)—plump and round. The term "kubang" refers to a damp or muddy area, symbolizing the flattened top shape of the kuih, resembling a rhinoceros resting in a mudhole.</div><div>Origins of the Kuih:</div><div>Kuih Badak Kubang comes from Malay culinary traditions, particularly from states like Kelantan and Terengganu. It is a traditional delicacy often served at special occasions, including festivals, feasts, and official gatherings. This kuih has been passed down through generations as part of the rich heritage of the east coast Malay community in Peninsular Malaysia.</div></div><div><br></div> ...
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KUIH KERIA
<p>Kuih Keria is one of the traditional Malay delicacies that is very popular in Malaysia, Indonesia, and Brunei. This snack is shaped like a donut but made from sweet potatoes and coated with palm sugar (gula melaka) or regular sugar. The name "Kuih Keria" is believed to originate from the word "keria," which refers to the circular shape of this kuih with a hole in the middle, resembling a wheel or a ring.</p><p><br></p><p>In the Malay dialect, this shape is often associated with the word "keria," meaning round or a small wheel. Kuih Keria is thought to have originated from the traditional diet of the Malay community in the past when sweet potatoes were widely used as a staple food. Sweet potatoes were often used in cooking and desserts due to their availability, affordability, and nutritional value. The recipe for Kuih Keria is said to have started as an alternative snack made with basic local ingredients, such as sweet potatoes, wheat flour, and sugar. Although its exact origins are not clearly documented, Kuih Keria has become an important part of the culinary culture of the Nusantara region.</p><p><br></p><p>Traditional Kuih Keria uses melted sugar as a coating to create a shiny, sweet glaze. This older version is commonly found in traditional markets. Later, a variation using melted palm sugar (gula melaka) was introduced, giving it a unique caramel flavor. This version is particularly famous in Melaka, especially in areas like Limbongan. The "Kuih Keria Antarabangsa Limbongan" became well-known for its special recipe, which offers a soft texture and a rich palm sugar coating.</p><div><br></div><div><div>Uniqueness of Kuih Keria Gula Melaka</div><div>•<span style="white-space:pre"> </span>Uses authentic palm sugar: This provides a distinctive caramel flavor compared to regular sugar.</div><div>•<span style="white-space:pre"> </span>Fragrant and rich in traditional aroma: It has become a favorite among many.</div><div>Interesting Facts About Kuih Keria</div><div>•<span style="white-space:pre"> </span>Kuih Keria Antarabangsa Melaka: This stall is very popular and has become a culinary icon of Melaka.</div><div>•<span style="white-space:pre"> </span>Symbol of Malaysian Street Food: Kuih Keria is often sold at night markets and street stalls, making it a crowd favorite.</div></div><div><br></div> ...
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TARIAN ZAPIN SINDANG
<p>Zapin Sindang originates from Kampung Sindang in Samarahan, Sarawak, and was founded by Encik Nawi, who was also from the same village. This dance features three distinct movement patterns: Ragam Sembah, Ragam Poko, and Waina Wailed or Waina Tahtim.</p><p><br></p><p>Accompanied by music with a zapin rhythm, this dance is believed to have originated in the Arab world and was introduced to Sarawak through Sambas and Serasan in Kalimantan, Indonesia. It is also thought to have played a role in the spread of Islam in Borneo.</p><div><br></div> ...
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ADAT RESAM DAN BUDAYA KAUM IBAN: ADAT MIRING
<p>The Iban are the majority ethnic group in Sarawak, making up nearly 30% of the population. They reside in various areas, especially Sri Aman, Betong, Kapit, Song, Bintulu, Sibu, and along the Rajang River. Among the Iban, there exists a custom that prominently highlights their cultural identity, known as the miring ceremony. This ritual aims to bring blessings upon the people, protect them from disasters, and foster happiness, peace, and harmony within the community. The miring ceremony is typically conducted before significant activities or following misfortunes or unfortunate events.</p> ...
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SHADOW PUPPET THEATRE DANCE
<p>Wayang Kulit Purwo, also known as Wayang Kulit Jawa, is a form of traditional shadow puppet theatre originating from Java, Indonesia, and brought to Malaysia by Javanese migrant communities. This performance art uses intricately carved leather puppets to depict characters from Hindu epics such as the Mahabharata and Ramayana, as well as Panji stories.</p><p>Believed to have originated in Java over 1,500 years BCE, Wayang Kulit Purwo was created by Javanese ancestors for ritualistic purposes. In Malaysia, it was introduced by Javanese communities migrating to states like Johor and Selangor. The performance retains many traditional Javanese elements, including the language and gamelan music.</p><div><br></div> ...
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MEE WANTAN
<p>Wantan noodles, also known as wantan mee, is a type of noodle dish that is based on Chinese tradition and originates from southern China, especially the Cantonese region. The history of mee wantan in Malaysia begins with the mass migration of the Chinese community, especially from the Cantonese and Hakka people, who came to Malaya in the 19th century during the British occupation. These immigrants worked as tin miners and traders, while bringing with them their culture, customs, and traditional cuisine, including wantan noodles.</p><p><br></p><p>Mee wantan became popular in Malaysia because it suits the local palate who love noodle dishes. Traditional wantan noodles use delicate egg noodles served with light soup or thick soy sauce, and accompanied by dumplings (wantan) filled with meat or shrimp. Along with the changing times and the development of tastes in Malaysia, this dish has experienced several adaptations, especially among the Muslim community. Halal versions that use chicken or seafood are now increasingly popular, especially in Muslim Chinese restaurants. Currently, mee wantan has become one of the favorite dishes of various races in Malaysia and can be found in various restaurants, stalls, and kopitiams throughout the country.</p><div><br></div> ...
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TARIAN RAMBONG
<p>The Rambong Dance is a popular traditional dance among the Siamese community residing in Kedah, often performed during festive occasions. This dance is particularly well-known in Thailand, where it is performed during the Loy Krathong festival, a celebration observed by Siamese Buddhists during the full moon of the 12th month in the Thai lunar calendar. The festival, known as Loy Krathong, derives its name from the words loy (to float) and krathong (a lotus-shaped container made of banana leaves). In Kedah, the Siamese ethnic community has popularized this dance, making it a common feature at celebrations and community events.</p><p><br></p><p>The history of the Rambong Dance in Kedah is closely tied to the influence of Malay and Hindu cultures, as well as religious elements brought by Arab and Indian traders in the 15th century. Over time, the dance underwent adaptations but retained the traditional elements that define its unique character.</p><div><br></div> ...
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ADAT BARAAN/GROUP VISITATION
<p>Adat Baraan is a Javanese tradition in Johor involving group visitation, especially during Hari Raya Aidilfitri celebrations. This communal activity often includes recitations of selawat (praises upon Prophet Muhammad) and prayers to invoke blessings for the host.</p><p>The term baraan originates from the Javanese language, meaning "to wander" or "to visit in groups." This practice is believed to have been introduced by Javanese migrants to the Malay Peninsula and has since been maintained as part of their cultural heritage.</p><div><br></div> ...
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