Here are the ingredients for preparing halal wantan noodles in Malaysia:

1. Noodle ingredients 

Noodles are used as a base for wantan noodles. These noodles are made from wheat flour, eggs, and water. In the halal version, the noodles used are made from halal certified ingredients.

2. Chicken or Seafood 

In the halal version, chicken meat or seafood such as shrimp are used to prepare dumplings (wantan) and side dishes. The chicken is cut into small pieces and used as a filling in the dumplings, which makes this dish suitable for consumption by all communities 

3. Halal Dumpling Skin

Dumpling skin (wantan) is made from wheat flour, water, and a little salt. In the halal version, the dumpling skin is made without using any non-halal ingredients. It is filled with shredded and seasoned chicken meat.

4. Soy sauce 

Wantan noodles are usually served with thick soy sauce or liquid soy sauce. In the halal version, the soy sauce used is halal certified soy sauce. This soy sauce gives the noodles a salty and sweet taste.

5. Garlic Oil

Garlic oil is often used to give extra aroma to wantan noodles. Garlic is finely chopped and fried in oil until golden. This oil is then used to flavor the noodles.

6. Green Vegetables

Green vegetables such as mustard greens or bok choy are usually boiled and served with noodles to add texture and nutritional value to the dish.

7. Chilli Sauce or Halal Sambal Sauce

Chili sauce or sambal sauce is often served as a complement to wantan noodle dishes. It gives a balanced spicy taste to the noodles and dumplings.

8. Chicken soup

Halal wantan noodles are also served with chicken soup. This soup is usually made from chicken bones that are boiled with onions, ginger, and salt to give it a nice and light taste.

Here are the steps to prepare wantan noodles in Malaysia:

1. Preparation of Dumplings (Wantan)

Ingredients for dumplings:

Minced chicken (or shrimp)

Halal dumpling skin (made from wheat flour)

Finely chopped garlic

Finely chopped ginger

Oyster sauce 

A little halal thick soy sauce

Halal sesame oil

Salt and pepper to taste

How to make dumplings:

Mix minced chicken meat (or shrimp) with garlic, ginger, oyster sauce, thick soy sauce, sesame oil, salt, and pepper.

Mix all ingredients until well combined.

Place a small spoonful of this mixture into the center of the dumpling skin.

Fold the dumpling skin by bringing the ends together and cover tightly so that it does not open while boiling.

Boil the dumplings in boiling water for 3 to 5 minutes until they float. Lift and drain.

2. Preparation of Noodles

Ingredients for the noodles:

Halal egg noodles 

Water to boil noodles

A little oil to prevent the noodles from sticking

How to cook noodles::

Boil the egg noodles in boiling water for 2 to 3 minutes or until the noodles are soft.

Drain the noodles and mix with a little oil so that the noodles don't stick to each other.

3. Preparation of Soup Gravy

Ingredients for the soup:

Chicken or chicken bones to make stock

Garlic (crushed)

Ginger (sliced)

Salt and pepper to taste

Sufficient water

How to make soup:

Boil chicken bones in water with garlic and ginger until the water boils.

Cook on low heat for 30 minutes to get the rich flavor from the chicken bones.

Season with salt and pepper to taste.

Strain the broth to remove bones and leftover ingredients.

4. Preparation of Wantan Noodles

Additional ingredients for serving:

Green vegetables (such as mustard greens or bok choy), briefly boiled

Halal soy sauce (mixed with a little water, halal thick soy sauce, and sesame oil)

Garlic oil (garlic fried in oil)

Final preparation method:

Put the boiled noodles in a bowl.

Mix the noodles with halal soy sauce and garlic oil until well combined.

Place the boiled dumplings (wantan) on top of the noodles.

Add boiled green vegetables to add color and nutrition.

Serve with chicken broth in a separate bowl.

If you like spicy, you can add halal chili sauce or sambal as a complement.