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B-G, Selayang centre point, 3, Jalan 19a, Selayang Baru, 68100 Batu Caves, Selangor
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Introduction and history
Putu Mayam is believed to originate from the Indian culinary tradition and is now enjoyed by all races in Malaysia. The word "Putu" is taken from the Sanskrit language meaning "steam". This dish also has similarities with similar foods in other countries, such as in India which has a dish called "puttu".
In its history, Putu Mayam has gone through various variations and adaptations according to local culture. In Malaysia, it is usually served as a snack or dessert. This food is usually in the form of long rolls filled with brown sugar, resulting in a balanced combination of sweetness with fatty grated coconut.
The following are the functions and roles of Putu Mayam in Malaysia:
Cultural Significance:
Putu Mayam is a traditional breakfast dish that is passed down from generation to generation, especially among the Indian and Malay communities. It is often served on special occasions such as weddings, festivals, and during holidays.
Nutritional Value:
Putu Mayam is a healthy breakfast option, made from steamed rice flour noodles, low in calories and fat. It is a good source of carbohydrates, providing energy to start the day.
Economic Role:
Putu Mayam is a street food commonly found in Malaysia, becoming a source of income for many sellers hawker These dishes are also sold in markets and food centers, contributing to the local economy.
Social Bonds:
Putu Mayam is often enjoyed with family and friends, helping to strengthen social ties and community spirit. It is a popular breakfast dish in many households in Malaysia, bringing people together at mealtimes.
Variety of Cuisine:
Putu Mayam reflects the cultural diversity in Malaysia, with many variations of the recipe among different ethnic groups. It is usually served with various side dishes such as dal, chutney, and coconut milk, showing the richness of the local culinary heritage.
Here are the ingredients to make Putu Mayam
Main Ingredients:
1.Rice Flour: The main ingredient to make the mixture.
2. Water: Used to knead the flour into a suitable mixture.
Additional Materials:
3. Red Sugar: Crushed and used as a filler in Putu Mayam.
4. Grated Coconut: Sprinkle on Putu Mayam to give it a savory taste.
5. Food coloring (optional): To give color to the mixture, if desired.
Equipment:
6. Steamer: To steam the rice flour mixture.
7. Mold: Used to form Putu Mayam during the steaming process.
Making the Mixture:
Mix rice flour, water, salt, and a little oil in a bowl.
Mix the mixture until it becomes soft and does not have lumps.
Steaming the Dough:
Add the mixture to the idiyappam or murukku maker.
Press the dough out through the small holes to form rice flour noodles.
Steaming Noodles:
Arrange rice flour noodles on greaseproof paper or parchment paper.
Steam the noodles in a steamer for 4-5 minutes or until they become soft and springy.
Serving:
Serve Putu Mayam with crushed brown sugar and grated coconut.
Can also be served with various side dishes such as dal, chutney, or coconut milk.
Tips and Variations
Add coloring or flavoring to the mixture to give it a different color and taste.
Use different types of rice flour to create different textures.
Putu Mayam can be served with other side dishes such as meat, fish, or vegetables.
Reference Source
Bahan Bacaan
Ahmad Ismail. (2024) Bayar RM500 Bongkar Rahsia Putu Mayam Lembut. MyMetro.
https://www.hmetro.com.my/mutakhir/2018/10/388210/bayar-rm500-bongkar-rahsia-putu-mayam-lembut
The Foodsite. (2024) Putu Mayam. The Foodsite.Net. https://thefoodsite.net/putu-mayong/
Siti Nuur Ailmi Ahmad. Kompilasi Resepi 1 Malaysia. Alaf 21. Group Buku Karangkraf. https://www.google.com.my/books/edition/Kompilasi_Resipi_1_Malaysia/-XGcDQAAQBAJ?hl=en&gbpv=1&dq=putu+mayam&pg=PA59&printsec=frontcover
Tokoh (jika ada temu bual tokoh) - TIADA
Location
State JKKN Contact Information
Pn. Shariza Isa
Cultural Officer
Jabatan Kebudayaan dan Kesenian Negara Wilayah Persekutuan Kuala Lumpur
Kompleks JKKN WPKL,
Jalan Tun H.S Lee,
50000 Kuala Lumpur
03-20726431
