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MASAKAN TRADISIONAL PULUT KUKUS IKAN MASIN
Kg. Guring Tengah Kurong Anai, Arau, Perlis
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Introduction and history
Pulut Kukus Ikan Masin, or glutinous rice with fried salted fish, is a popular delicacy in Perlis and in the Northern states of Semenanjung Malaysia. It is a common breakfast dish for those in Perlis. This dish is made of steamed glutinous rice and fried salted fish. Usually the salted fish are ikan gelama and ikan tamban. Pulut kukus becomes more appetizing when paired with fresh grated coconut, which the locals call nyok (in their dialects).
INGREDIENTS
- 1 cup of glutinous rice
- A quarter cup of water
- 2 salted ikan gelama (silver white croaker) or 2 ikan tamban
- 1 large onion (slice)
- 2 dried chilli (cut)
- 4 or 5 chili padi
- A quarter cup of grated coconut
- Half a teaspoon of salt
- A pinch of sugar
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Location
State JKKN Contact Information
Siti Rohayu binti Muhamad
Cultural Officer
Jabatan Kebudayaan dan Kesenian Negara, Perlis
Kompleks JKKN Perlis
Persiaran Wawasan Kangar
01000 Kangar
PERLIS
019-504 0015
