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PULUT IKAN KERING
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Introduction and history
Dried Fish Glutinous Rice (Pulut Ikan Kering) is a popular dish often served as breakfast by the people of Perlis. It is commonly served during feast and community work events. The main ingredients of this traditional dish are glutinous rice, dried fish, and grated coconut. This dish is also known as pulut ikan masin (salty fish glutinous rice) or pulut nyok by the locals. It is a type of plain glutinous rice dish mixed with grated coconut and fried or dried fish.
This dish is very common in rice-farming villages. Besides Perlis and the northern states of Malaysia, Kelantan and Terengganu also serve this dish for breakfast, typically accompanied by a cup of hot "kopi o" (black coffee). It is considered a "village food" that may seem simple but is very filling due to the starch in the glutinous rice.
Functions and Roles
● Traditional cuisine of Perlis and the northern states
● The cosmology of the community living in the rice fields
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Ingredients:
● 1 cup glutinous rice
● 1/4 cup water
● 2 pieces of salted gelama fish / tamban fish
● 1 large onion, sliced
● 2 stalks of dried chilies, chopped
● 4-5 stalks of bird's eye chilies, chopped
● 1/4 cup grated coconut
● 1/2 teaspoon salt
● A pinch of sugar
Preparation method:
1. Clean the glutinous rice and steam it.
2. Fry the salted fish until crispy.
3. Fry the onion, dried chilies, and bird's eye chilies.
4. Mix the grated coconut with a little salt and steam for 5 minutes.
5. Once the rice is steamed, mix in a little salt and sugar, and it is ready to be served.
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Reference Source
https://pemetaanbudaya.jkkn.gov.my/senibudaya/detail/744/pengenalan
Location
State JKKN Contact Information
Siti Rohayu binti Muhamad
Cultural Officer
Jabatan Kebudayaan dan Kesenian Negara, Perlis
Kompleks JKKN Perlis
Persiaran Wawasan Kangar
01000 Kangar
PERLIS
019-504 0015
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