ARTS AND CULTURE INFORMATION GATEWAY
Immerse yourself in the colorful world of art and culture! From traditional heritage to contemporary works, discover uniqueness that reflects the nation's identity and identity
Kampung Laut, Jalan Tanjung Pagar, 89607 Papar, Sabah
Picture
1
Video
No record
Today's Visitor
2
Number of Visitors
60
Introduction and history
-
-
● 3 cups of sago flour
● 1 cawan of hot water
1. Boil water in a pot until it reaches a very hot temperature. Boiling water is essential to ensure that the sago flour turns into the desired viscous texture.
2. Prepare the sago flour in a large bowl.
3. Pour hot water slowly over the sago flour while stirring with a spoon or wooden spoon. Make sure you pour the water little by little while continuing to stir.
4. Stir until the sago flour turns into a viscous and clear mixture. Continue stirring until there are no more undissolved lumps of sago flour.
5. Ready to be served using Candas (a special bamboo fork) to dip it into various types of sauces such as sambal belacan, tempoyak, singgah fish broth, or spicy asam pedas.
Hajijah binti Lamiri. (46 years old). Kampung Laut, Jalan Tanjung Pagar, 89607 Papar, Sabah. 8 October 2024
Reference Source
-
Location
State JKKN Contact Information
Encik Hassanal Redzuan
Cultural Officer
Jabatan Kebudayaan dan Kesenian Negara, Sabah
Kompleks JKKN Sabah,
Jalan Tasik off KM4 Jalan Penampang,
88200 Kota Kinabalu
SABAH
088-205070
Use the form below to contact the Informant/Figure/Editor/Researcher directly. We will respond to your inquiry as soon as possible!
