ADAT RESAM DAN BUDAYA KAUM RUNGUS: ADAT PERSIAPAN PENANAMAN BENIH PADI

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Introduction and history

The ethnic Rungus, the majority of whom live in the districts of Kudat, Kota Marudu and Paitan in the state of Sabah, are a traditional farming community that depends on agricultural activities as the main source of their livelihood. This agricultural activity is known as 'Mutagad Om Motungo', which is farming or gardening activities following a certain seasonal cycle that starts in July and ends in April of the following year. The process begins with the clearing or clearing of land in July, followed by the felling of trees in August. The felled trees are then left to dry for a month before being burned in October. This Burning Process marks the beginning of the proper rice planting season.


As an agrarian ethnic group with high customs and cultural values, the 'Mutagad Om Motungo' activity has specific taboo practices especially when starting agricultural activities. This is a symbol of gratitude and an offering to 'Bambazon' which is the spirit of rice to bless and preserve their rice crops from being damaged or not bearing fruit. Therefore, a ritual custom known as 'Mangatod' or 'Patod' will be carried out before the activity of opening the land by farmers is done.


Functions and Roles

This traditional ritual practice is very important in the belief system of the Rungus ethnic community. This is because, if this custom of 'Mangatod' or 'Patod' is not carried out, it is feared that supernatural forces from the guardians of the land (the supernatural) will bring disaster and trouble to individuals or groups of people who do agricultural activities.

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Method / Preparation Method / Presentation Method

The implementation of this custom of 'Mangatod' or 'Patod' (rice planting custom) will go through the following processes;


Process 1: Mengakap

The initial step in the implementation of this custom is Mengakap which refers to the process of searching for suitable rice planting areas. This search will be done by the landowner with his family members and worked on together. However, if they find a Kopizo (destructive animal), everyone is required to return to their respective residences and will start searching this area the next day until they find an area free of Kopizo.


Process 2: Tumutud

Tumutud is a process of burning a field where, having found a suitable area, everyone will work together to clear the area until it is clear and left to dry. Before starting the cleaning activity, Bobolizan will be called to perform a small ritual event to get permission from the spirit of the land and the forest so as not to be disturbed by the spirit. When the cleaned plants have dried, the Tumutud process is carried out.

Photo 1: Tumutud Process
Source: Jeneth Birual, 2021
Process 3: Mongintavun
After the burning process is done, if there are still unburned logs, then the farm owner will start the Mongintavun custom of burning the logs until they burn. After the fire is extinguished and all the plants are burnt, the owner is absolutely forbidden to walk in the middle of the field because it is believed that the spirit of Si Galong (the guardian spirit of the field) will pass through the area to take care of it.

Process 4: Mangaraha
After the burning and cleaning process, the owner is forbidden to go down to the farm for three days. After that, on the fourth day, the owner is allowed to come to the farm to do the Mangaraha process, which is the process of feasting on the spirit of the 'Bambarazon' paddy. The owner needs to prepare the food by preparing 2 to 3 chickens as well as other traditional foods as an offering to Bambarazon.

Process 5: Mamapak
Finally, the owner will usually make a 'Mamapak' ritual which is the worship of Bambarazon at home on a large scale by inviting neighbors. This ceremony is very important and it involves animal sacrifice activities in the form of pigs to be presented to Bambarzon. The gong is struck while the Bobolizan (mantra reader) climbs the steps of the special hut for this ceremony and scatters rice and prays. Sacrificial animals are slaughtered and the meat is given to the villagers.

Figures and Achievements

Esterlina Moo Chin Len Binti Lazarus. (49 years old). Kampung Masangkong, Matunggong, 80950 Kudat, Sabah. 8 October 2024.

Reference Source

Lazarus, N. E. M. C. L., & Rahman, N. M. K. A. (2022). Magahau Rungus: Dari Upacara Ritual Ke Pesta Keramaian. Gendang Alam, 12(2). https://doi.org/10.51200/ga.v12i2.3975


Jeneth Birual. (2021). Adat Dan Pantang Larang Penanaman Padi Suku Kaum Rungus Di Kampung Jambutan Laya-Laya, Kota Marudu, Sabah. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)


Paul Porodong. (2012). Rungus. Dalam Kntayya Mariapan & Paul Porodong (Eds.) Siri Etnik Sabah ITBM-UMS: Murut & Pelbagai Etnik Kecil Lain di Sabah. Institut Terjemahan Buku Malaysia.


Raymond Majumah. (2015). Rungus:Peribumi Momogun Sabah. Dewan Bahasa dan Pustaka.


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Puan Nurshahrinna Syahrial

Cultural Officer

Jabatan Kebudayaan dan Kesenian Negara, Sabah
Kompleks JKKN Sabah, Jalan Tasik off KM4 Jalan Penampang, 88200 Kota Kinabalu SABAH

088-205070

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