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MASAK LEMAK CILI API TELUR ITIK DAN BELIMBING BULUH
Kodai Makan Ain (Sri Menanti), Block A Perkampungan Budaya Terachi, 71500 Tanjong Ipoh Negeri SembilanPicture
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Introduction and history
Negeri Sembilan, also known as Negeri Sembilan Darul Khusus, is a state located on the west coast of Peninsular Malaysia. The people of Negeri Sembilan are originally from the Minangkabau tribe in West Sumatra, Indonesia, who started migrating here in the 14th century. This community group then settled in nine areas of Johol, Jelebu, Klang, Sungei Ujong, Naning, Rembau, Jelai, Segamat, and Pasir Besar, which then formed a federation known as Negeri Sembilan.
In terms of traditional cuisine, Negeri Sembilan is famous for its Masak Lemak Chili Api or also known as "masak lomak lado api." Thus, Masak Lemak Cili Api Duck Eggs and Belimbing Buluh is much loved for its rich and spicy taste, making it one of the iconic foods in this state.
Masak Lemak Cili Api Duck Eggs and Belimbing Buluh is important for the people of Negeri Sembilan as a symbol of cultural identity, special dishes in traditional ceremonies, generational heritage, attractiveness of tourism, and community unification through the practice of mutual cooperation.
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Here are the ingredients for Masak Lemak Cili Api Duck Eggs and Belimbing Buluh:
Duck Eggs
Belimbing Buluh – for a natural sour taste.
Coconut milk – for a thick and creamy gravy.
Hot chilies – pounded for spiciness.
Turmeric – pounded or blended for color and flavor.
Lemongrass – tapped for fragrance.
Turmeric leaves – finely sliced to enhance the flavor.
Salt and sugar – to taste
Here is how to prepare for Masak Lemak Cili Api Duck Eggs and Belimbing Buluh:
Prepare the Ingredients
Mash chilies and turmeric until smooth. Tap the lemongrass and finely slice the turmeric leaves.
Cook Fatty Gravy
Add the coconut milk to the pot with the hot chilies, pounded turmeric, and lemongrass. Stir slowly to prevent the coconut oil from breaking.
Add Duck Eggs and Belimbing Buluh
After the gravy boils, add the boiled duck eggs and Belimbing Buluh. Let it cook until the Belimbing Buluh is soft and the eggs absorb the flavor of the gravy.
Season the gravy
Add salt and sugar to taste. Add sliced turmeric leaves to add aroma and taste.
Ready to Serve
When the gravy thickens and the taste is mixed, turn off the heat. Gulai Lemak Masak Lemak Cili Api Duck Eggs and Belimbing Buluh is ready to be served with hot rice.
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Reference Source
Bahan Bacaan
Azie (2024). Masak Lemak Telur Itik Dengan Belimbing Buluh. Azie Kitchen Online. https://www.aziekitchen.com/2012/06/masak-lemak-telur-itik-dengan-belimbing.html
Nur Nadiah.(2024). Telur Itik Masak Lemak Cili Api. Cook Pad. https://cookpad.com/my/recipes/22591453-telur-itik-masak-lemak-cili-api?ref=search&search_term=telur+itik+masak+lemak
Location
State JKKN Contact Information
Rosdianah binti Roman
Cultural Officer
Jabatan Kebudayaan dan Kesenian Negara, Negeri Sembilan
Kompleks JKKN Negeri Sembilan
Jalan Sungai Ujong
70200 Seremban
NEGERI SEMBILAN DARUL KHUSUS
06-767 6793/763 6308 / 761 0593
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