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Rumah Makan Rendang tok Yo’ep, No. 2646A, Jalan Taiping, Kampung Raja Chulan, 33000 Kuala Kangsar, Perak
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Introduction and history
Rendang Tok is one of the choice Perak traditional foods. This cooking was created by Perak royal family a long time ago as only they were able to afford the many expensive spices required for it. But at present, rendang tok is cooked, eaten and sold by all, and has become a popular cuisine in Kuala Kangsar.
INGREDIENTS
• 1kg of beef
• 10 red onions (finely ground)
• 5 garlic (finely ground)
• 3cm of galangal (finely ground)
• 3cm ginger (finely ground)
• 5 lemongrasses (finely ground)
• 5 spoons of chili (finely ground)
• A little turmeric (finely ground)
• 2 finely sliced turmeric leaves
• 1 tablespoon coriander (dry fried and finely ground)
• 1 tablespoon of cumin (finely ground)
• 1 tablespoon of ground white cumin
• 1kg thick coconut milk
• 50 grams of gula melaka
• 3 tablespoons kerisik
• 15ml of tamarind water
• Salt to taste
Stir-fry Ingredients
• 2 cinnamon sticks
• 4 star anise
• 5 cloves
• 6 cardamom seeds
HOW TO COOK
1. Mix the meat with ground coriander, cumin and cumin. Then marinate overnight.
2. After marinating, add a little water and cook over low heat until tender. Then set it aside.
3. Heat the oil and stir-fry the blended ingredients with cinnamon bark, star anise, cloves and cardamom until fragrant.
4. After that, add the meat, coconut milk and kerisik, and stir continuously on low heat.
5. Add tamarind juice, gula melaka, turmeric leaves and stir until dry. When the rendang is dry, add salt to taste.
6. Ready to serve.
Reference Source
i. Bahan Bacaan
a) Nor Hatina. (9 Mei 2015). Rendang Tok. Berita Harian
Online. Diambil Daripada
https://www.bharian.com.my/bhplusold/2015/05/53786/rendang-tok
Isi
Kandungan: Jika dulu rendang Tok hanya boleh dinikmati oleh kerabat diraja dan
orang kenamaan, kini ia menjadi hidangan untuk segenap lapisan. Ia sarat
pelbagai rasa, pedas dan manis membuatkan penggemarnya menjadikan hidangan ini
bukan saja dapat dirasai pada pagi Syawal, tetapi pada hari biasa.
b) Has. (22 April 2022). Resipi Rendag Tok Negeri Perak.
Rasa.my. Diambil Daripada https://www.rasa.my/resipi-rendang-tok-negeri-perak-ini-cara-membuatnya/
Isi
Kandungan: Rendang Tok, nama rendang ini selalu meniti di bibir penggemar
selera tradisional. Ia cukup terkenal di negeri Perak dan kini populariti
makanan itu sudah menjalar di seluruh negara. Rendang Tok sedap dimakan bersama
lemang, ketupat nasi, ketupat mulut dan nasi putih. Ratah begitu sahaja pun
sedap. Kaedah memasak Rendang Tok, ia dikacau sehingga kering dan bertukar
menjadi warna hitam.
ii. Tokoh (jika ada temu bual tokoh)
a) Norashah binti Ibrahim
b) Ahmad Rosly bin Abdul Aziz
Location
State JKKN Contact Information
Encik Yufazli Yusof
Cultural Officer
Jabatan Kebudayaan dan Kesenian Negara Perak
Kompleks JKKN Perak,
Lot 20561@20565 Jalan Caldwell,
Off Jalan Raja Di Hilir,
30350 Ipoh,
PERAK DARUL RIDZUAN
05-253 7001 / 05-254 1027
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