From the perspective of Malay ethnomedicine, majun exemplifies how inherited traditional medical knowledge can be elevated as an alternative to modern pharmaceuticals. It enables contemporary society to return to natural remedies that are safer and more compatible with the human body. Consequently, several studies have been carried out by researchers and traditional medicine practitioners on the benefits and functions of majun, among which are the following:

1. Enhancing Physical and Sexual Vitality

One of the primary functions of majun, frequently emphasised in traditional Malay practices, is its ability to enhance internal strength, particularly among men. Majun is regarded as a natural tonic that boosts stamina, strengthens muscles, and stimulates sexual health. Ingredients such as tongkat ali, ginger, and black pepper produce a warming effect, improving blood circulation and thereby increasing overall physical vigour. This function has made majun synonymous with “male vitality medicine,” not only within traditional contexts but also in its widespread commercialisation in the contemporary herbal industry. For men, majun is more than just a remedy; it represents confidence, balance, and the harmony of both physical and sexual energy.

2. Postpartum Recovery for Women

Majun also plays a vital role in the recovery of women after childbirth. It is believed to help contract the uterus, restore the alignment of internal organs, and replenish energy after the physically demanding process of labour. Herbs such as turmeric, manjakani, and ginger, frequently found in majun, possess anti-inflammatory and tissue-repairing properties that accelerate healing. In addition, majun is said to improve blood circulation and prevent “postpartum emotion”, a condition often associated with emotional and spiritual disturbances following childbirth. This demonstrates that majun addresses not only physical recovery but also women’s emotional and mental well-being. Today, this function has been expanded in modern women’s health products, many of which adopt formulations inspired by traditional majun.

3. Treating Common Ailments

Beyond serving as a vitality tonic, majun has long been used to treat common health issues frequently encountered in daily life. These include menstrual cramps, back pain, chronic fatigue, digestive problems, and the buildup of internal “wind.” Ginger, turmeric, and garlic offer therapeutic effects that reduce inflammation and improve digestion, while black pepper and cumin help relieve bloating and soothe abdominal discomfort. This makes majun an attractive natural alternative to modern, chemically based medicine. Its versatility affirms the relevance of majun as an all-purpose household remedy within Malay communities, applicable across generations.

4. Boosting Energy and Immunity

Majun also serves as a general tonic to boost daily energy levels and support the immune system. It is commonly taken by individuals who feel physically weak, tire easily, or are prone to illness. Honey, ginger, and various spices contained in majun are believed to fortify the immune system, stimulate metabolism, and provide sustained energy. In the modern context, this role aligns closely with the concept of vitamins or dietary supplements used to maintain optimal health. Thus, majun is not only valued as traditional medicine but is also increasingly recognised as a natural alternative to commercial health products.

5. Commercial Function

In the contemporary era, majun has also gained importance from a commercial standpoint. Growing demand for herbal-based products has positioned majun as one of the leading items in the traditional medicine and wellness spa industries. Many small and medium-scale entrepreneurs now commercialise majun in capsule, powdered, or ready-to-eat paste forms to cater to modern consumer preferences. This development highlights how majun has evolved from a household remedy into a marketable product, bridging traditional practices with contemporary health trends.