STEAMED DODOL
When you think of Dodol, surely many people
like him. But in Pahang, especially in the Chenor district, this steamed Dodol
cake is a little different and very famous. This cake is very popular and is a
dish for breakfast, afternoon tea and when breaking the fast because it is very
simple and easy to make. The main ingredients to make this cake are glutinous
rice flour and brown sugar. This cake is similar to normal Dodol. but the
difference is the cooking method, it is cooked using steam and is not stirred
like normal Dodol. When cooked, it will be sticky like dodol and taste good
too. On top of this cake will be placed oil dung to add more taste to the fans
of traditional cakes. This cake can be found at Pekan Sehari Temerloh (every
Sunday) and Pekan Sehari Chenor (every Thursday).
RECIPE
Ingredients:
100 gm black glutinous rice flour
250 gm white glutinous flour
200 gm of refined sugar
Pour enough oil
5ml cooking oil
Banana leaves / as a base
Salt to taste
COOKING METHOD :
1. Mix white and black glutinous flour in a
flat mixing bowl
2. Then add sugar and coconut milk, and stir well
3. Add salt to taste and mix well again
4. Prepare a baking sheet and apply oil
5. Place the banana leaves, put mixture in
the pan
6. Steam until cooked
7. Once cooked, sprinkle with oil and continue
to serve.
