TAU FU FAH
Tau Fu Fah or also called dòufuhuā and also dòuhuā is a dish made from very soft tofu. Tofu is said to have originated in China, during the ancient times of the Han Dynasty. The Chinese have developed and enriched tofu-based cooking recipes according to their own tastes. Among them are mapo tofu, rotten tofu, pickled tofu, steamed tofu, and tofu pudding. In Malaysia, Tau Fu Fah is eaten with sweet gravy of white sugar water or brown sugar as a dessert. Deliciously eaten cold or hot.