'KUIH LOYANG' TRADITIONAL MOULD CRISPY CAKE

'KUIH LOYANG' TRADITIONAL MOULD CRISPY CAKE

Kuih Loyang is also known as Kuih Ros (Ros Cake), Kuih Bunga Durian (Durian Flower Cake), Kuih Cap (Imprinted Cake) and Kuih Goyang (Shaken Cake). It is made of rice flour, coconut milk, granulated sugar, egg, betel lime powder, cooking oil, salt and an adequate amount of water.


The community of the district of Padang Terap in Kedah named this cake as Kuih Goyang, translated literally as the Shaken Cake. This is so as after the mould is dipped into the thin flour mixture the mould is then dipped into the hot cooking oil and shaken until the flour mixture falls into the hot oil.

Jabatan Kebudayaan dan Kesenian Negara, Kedah

Kompleks JKKN Kedah,
Lot PTD 400,

05250, Alor Setar,

Kedah Darul Aman.
Tel : 04-731 5930 Fax : 04-733 8128