DUCK EGGS COOK WITH BAMBOO STARFRUIT AND HOT CHILLI TUMERIC COCONUT MILK GRAVY

Dish of Hot Chili Duck Eggs and Bamboo Starfruit with Turmeric Coconut Milk is synonymous with the Malay community in Negeri Sembilan. It is not surprising that this dish is prepared every day and is made a mandatory dish in stalls or eateries in every district in Negeri Sembilan. The uniqueness of the aroma in this cuisine itself has captivated the hearts of those who enjoy it. This is because the combination of ingredients used in this dish has produced a balanced and delicious taste that the visitors indulge in enjoying it. Among the main ingredients in this cuisine are hot chili, turmeric, thick coconut milk, duck eggs, and bamboo starfruit. The use of fresh ingredients itself can increase the taste of this dish. Visitors will be able to taste the balance of flavors in this cuisine where there is fat from the coconut milk, spicy from the hot chili, and sour from the bamboo starfruit itself. This balance will increase the appetite of visitors in enjoying it. The use of lemongrass and turmeric leaves has helped in enhancing the fragrant aroma of this dish. In addition, the yellow color produced from the use of live turmeric has added more charm to this dish. However, there is also a unique way to break the duck egg so that the yolk does not break in cooking. The technique is that when you want to break the eggs, you should break them one by one in a bowl so that you can get a beautiful shape in the dish. Therefore, it is not surprising that this dish is in high demand in every restaurant around Negeri Sembilan.