HOT CHILLIES TURMERIC COCONUT MILK GRAVY WITH SUCTION SNAILS AND
In the past, Belitung or suction snails were not well known to the public and many did not know how to cook them. However, when this Hot Chili Turmeric Coconut Milk Gravy with Suction Snails (Belitung) and Yam sticks started, there were more and more fans of suction snails and this cuisine to the point that every food stall around Negeri Sembilan offered it in their menu options. In addition, the main ingredients of this dish are also easily found at nearby farmer's markets. This cuisine is very famous in Negeri Sembilan, considering that hot chili turmeric coconut milk gravy cooking has become a symbol of traditional food for the state. Therefore, this cuisine has its own fans.
The string with these things is increasing the demand for this cuisine in the food stalls from day to day, adding more when the snails suck season. The main ingredients used in this dish are snails and yam sticks. Yam sticks are used in this dish to balance the fat and spicy taste in this dish. Although, the way of handling these main ingredients is quite complicated the continuity between these ingredients has succeeded in captivating the hearts of the visitors who enjoy it. This dish is best eaten with hot white rice and side dishes. However, there are other ways of cooking snails at this time, but this Masak Lemak Chili Api Siput Sedut (Belitung) mixed with Yam Sticks remains the main choice for the Malay community of the past generation.