Traditional Cuisines

Traditional food is a traditional dish that consists of various types of food and desserts and drinks that have become the practice of generations of various races and passed down to the present generation through recipes left behind.

Traditional Cuisines

Traditional Cuisines

MAMAN PICKLE

FAN PALM LEAF RICE

DANGAI CAKE

'KARAS' TRADITIONAL CRISPY CAKE

GRILLED COCKLE

PRESERVED FRESH WATER FISH

HARUMANIS MANGO WITH GLUTINOUS RICE

GLUTINOUS RICE WITH DRIED FISH

RINGGI CAKE

PERLIS LAKSA

BANANA SHOOT CURRY DISH

PUDAK FLOWER CAKE

KEDAH KARAS CAKE

'KUIH LOYANG' TRADITIONAL MOULD CRISPY CAKE

PENERAM CAKE

KEDAH LAKSA

FOLDED BANANA CAKE

COCONUT PANCAKE

PRESERVED FRESH WATER FISH

STIRRED GLUTINOUS RICE

CENDOL

FRIED KUEW TIAW

PENANG LAKSA

NASI KANDAR (RICE BASKET CARRIED ON THE SHOULDER)

PASEMBOR SALAD

KEBEBE DISH

KUALA KANGSAR LAKSA

NEST LAKSA

PRAWN NOODLE

RENDANG TOK DISH

BUGIS CAKE IN COCONUT MILK GRAVY

INGKUNG RICE CHICKEN

A WIDOW'S HOMAGE DRINK

PALM SAGO CENDOL DRINK

JANGEK - A COW SKIN DISH

JOHOL STEAMED CAKE

TRADITIONAL SOPANG STEAM CAKE

'DODOL PENGANAN' CHEWY SWEET CAKE

TAPIOCA SHOOT RENDANG DISH

SHOOTS IN FERMENTED DURIAN

PORTUGIS CUISINE CHICKEN STEW

PORTUGUESE CUISINE DEVIL'S CURRY

INANG-INANG

BELACAN - SHRIMP PASTE

KERIA CAKE

CHETTI CUISINE HARAM JADAH

CHETTY CUISINE SAMBAL TELUR BELIMBING BULUH (Averrhoa bilimbi)

ASAM PEDAS

CENCALUK

DODOL

BABA NYONYA CULINARIES AYAM BUAH KELUAK

BURASAK RICE

JOHOR LAKSA

AMBENG RICE

BERIANI GAM RICE

FERMENTED SOYA BEAN

ASAM ROM DISH

FRESH WATER SNAIL STEWED IN COCONUT MILK

SILVER CATFISH IN FERMENTED DURIAN

BADAK KUBANG TRADITIONAL CAKE

DARK SAMBAL BELIMBING BULUH DISH

SINGGANG STYLE FISH

SQUID KETUPAT

A MERCHANT RICE

SATA

AKOK CAKE

JACKFRUIT CAKE

CEK MEK MOLEK CAKE

GRILLED COCKLE

KERABU RICE

CHICKEN COOKED IN BAMBOO

SAGO BEADS

DABAI FRUIT

ENGKALA FRUIT

SARAWAK LAYER CAKE

BONGKOL KEK

CELOROT KEK

SARAWAK LAKSA